Gary J MihalikGary J. Mihalik started making gelato several decades ago, refining his skills while studying in the Masters course at the Istituto Culinario Italiano in Italy. He returned to the Institute a number of times and assisted in teaching courses, primary mong them was the week-long gelato course. He also spent a week working side-by-side with Mirko Tognetti, the owner and geletiere of Cremeria Opera in Lucca, and a founding member of Compagnia Gelatieri: Narratori di Gelato (Association of Gelato Makers: Narrators of Gelato), a group dedicated to furthering artisan Italian gelato. In 2015, two years after opening, Cremeria Opera was rated as one of the top gelato shops in Italy by Gambero Rosso magazine. Read More Read Less
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