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1.
Trait-Modified Oils in Foods
Trait-Modified Oils in Foods
By: Frank T. Orthoefer, Gary R. List, Frank T Orthoefer, Gary R List, F Orthoefer
Publisher: Wiley-Blackwell
No Review Yet
AED570
Binding:
Hardback
Release:
10 Aug 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Hydrogenation of Fats and Oils
Hydrogenation of Fats and Oils
By: Jerry King, Gary List, Gary R. (EDT) List, Jerry W. (EDT) King, Jerry W. King
Publisher: Aocs Press/Academic Press
No Review Yet
AED339
Binding:
Hardback
Release:
09 Dec 2015
Language:
English
Out of Stock
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3.
Bleaching and Purifying Fats and Oils: Theory and Practice
Bleaching and Purifying Fats and Oils: Theory and Practice
By: H. B. W. Patterson, Gary List
Publisher: Aocs Publishing
No Review Yet
AED767
Binding:
Hardcover
Release:
10 Feb 2010
Language:
English
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