Buy books written by Geoff Talbot Available at Bookswagon
Geoff Talbot

Geoff Talbot

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1.
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
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2.
Reducing Saturated Fats in Foods
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AED1,314
Binding:
Hardcover
Release:
19 Apr 2011
Language:
English
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3.
Applications of Fats in Confectionery
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AED1,587
Binding:
Hardback
Release:
01 Aug 2008
Language:
English
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