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1.
Food Science and Technology
Food Science and Technology
By: Campbell-Platt, Geoffrey Campbell-Platt, G Campbell-Platt, Geoffrey (Professor Emeritus of Food Technology, University of Reading; President of IUFoST 2008-2010) Campbell-Platt
Publisher: Wiley-Blackwell
No Review Yet
AED339
Binding:
Hardback
Release:
29 Nov 2017
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Fermented Meats
Fermented Meats
By: Geoffrey Campbell-Platt
Publisher: Springer
No Review Yet
AED396
Binding:
Paperback
Release:
22 Mar 2013
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Food Science and Technology
Food Science and Technology
By: Geoffrey (EDT) Campbell-Platt, Campbell-Platt
Publisher: Blackwell Pub
No Review Yet
AED295
Binding:
Hardcover
Release:
01 Oct 2009
Language:
English
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