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1.
Innovative Food Processing Technologies
By:
Pablo Juliano
,
Kai Knoerzer
,
Geoffrey W Smithers
Publisher:
Elsevier Science & Technology
No Review Yet
AED1,352
Binding:
Paperback
Release:
13 Jul 2016
Language:
English
International Edition
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2.
Innovative Food Processing Technologies
By:
Pablo Juliano
,
Kai Knoerzer
,
Geoffrey W Smithers
Publisher:
Elsevier Science Publishing Co Inc
No Review Yet
AED46
Binding:
Paperback
Release:
01 Mar 2024
Language:
English
Out of Stock
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3.
Advances in Dairy Ingredients
By:
Geoffrey W. Smithers
,
Mary Ann Augustin
Publisher:
John Wiley & Sons Inc
No Review Yet
AED606
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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4.
Advances in Dairy Ingredients
By:
Geoffrey W. Smithers
,
Mary Ann Augustin
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED73
Binding:
Hardback
Release:
01 Feb 2013
Language:
English
Out of Stock
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5.
Advances in Dairy Ingredients
By:
Geoffrey W. Smithers
,
Mary Ann Augustin
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,061
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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6.
Advances in Dairy Ingredients
By:
Geoffrey W. Smithers
,
Mary Ann Augustin
Publisher:
John Wiley & Sons Inc
No Review Yet
AED1,061
Binding:
Digital (delivered electronically)
Release:
30 Nov 2012
Language:
English
Out of Stock
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7.
Advances in Dairy Ingredients
By:
Mary Ann Augustin
,
Geoffrey W Smithers (Food Science Australia)
Publisher:
Wiley-Blackwell
No Review Yet
AED814
Binding:
Digital (delivered electronically)
Release:
01 Jan 2012
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