Books written by George Cornell Supplee Bookswagon UAE
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George Cornell Supplee

George Cornell Supplee

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1.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor
By: George Cornell Supplee
Publisher: Forgotten Books
No Review Yet
AED56
Binding:
Paperback
Release:
16 Jan 2019
Language:
English
Out of Stock
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2.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor: A Thesis Presented to the Faculty of the Graduate School of Cornell University for the Degree of Doctor of Philosophy (Classic Reprint)
By: George Cornell Supplee
Publisher: Forgotten Books
No Review Yet
AED141
Binding:
Hardback
Release:
16 Jan 2019
Language:
English
Out of Stock
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3.
Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature...
Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature...
By: George Cornell Supplee, Paul Andrew Downs, William Alonzo Whiting
Publisher: Nabu Press
No Review Yet
AED64
Binding:
Paperback
Release:
09 Apr 2012
Language:
English
Out of Stock
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4.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
By: George Cornell 1889- Supplee
Publisher: Wentworth Press
No Review Yet
AED40
Binding:
Paperback
Release:
28 Aug 2016
Language:
English
Out of Stock
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5.
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
The Lecithin Content of Butter and Its Possible Relationship to the Fishy Flavor ..
By: George Cornell 1889- Supplee
Publisher: Wentworth Press
No Review Yet
AED63
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
Out of Stock
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