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Ghillie Basan
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1.
Mediterranean Cookbook
By:
Elisabeth Luard
,
Ghillie Basan
,
Marie-Pierre Moine
Publisher:
DK Publishing (Dorling Kindersley)
No Review Yet
AED320
Binding:
Hardback
Release:
31 Mar 2014
Language:
English
International Edition
Ships within
20-22 Days
Explain..
Free Shipping in UAE.
2.
Classic Recipes, Tastes and Traditions of Indonesia
By:
Terry Tan
,
Ghillie Basan
,
Vilma Laus
Publisher:
Southwater Publishing
No Review Yet
AED119
Binding:
Paperback
Release:
06 Nov 2018
Language:
English
International Edition
Ships within
18-20 Days
Explain..
Free Shipping in UAE.
3.
Saffron & Sumac
By:
Ghillie Basan
Publisher:
Ryland Peters & Small
No Review Yet
AED177
Binding:
Hardback
Release:
08 Oct 2019
Language:
English
International Edition
Ships within
22-24 Days
Explain..
Free Shipping in UAE.
4.
Recipes from a Vietnamese Kitchen
By:
Ghillie Basan
Publisher:
Aquamarine
No Review Yet
AED133
Binding:
Hardback
Release:
16 Mar 2013
Language:
English
International Edition
Ships within
18-20 Days
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Free Shipping in UAE.
5.
Modern Moroccan
By:
Ghillie Basan
Publisher:
Southwater Publishing
No Review Yet
AED135
Binding:
Paperback
Release:
16 Nov 2011
Language:
English
International Edition
Ships within
18-20 Days
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6.
Classic Vietnamese Cooking
By:
Ghillie Basan
Publisher:
Anness Publishing
No Review Yet
AED168
Binding:
PAPERBACK
Release:
21 Mar 2013
Language:
English
International Edition
Ships within
32-34 Days
Explain..
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7.
The Moroccan Cookbook
By:
Ghillie Basan
Publisher:
Anness Publishing
No Review Yet
AED280
Binding:
Hardback
Release:
01 Mar 2025
Releasing Soon
This book will be released on
01 Mar 2025.
Ships within
18-20 days
from the release date.
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8.
Flavors of Morocco
By:
Ghillie Basan
Publisher:
Ryland Peters & Small
No Review Yet
AED212
Binding:
Hardback
Release:
11 Aug 2016
Language:
English
Out of Stock
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9.
The Food and Cooking of Lebanon, Jordan and Syria
By:
Ghillie Basan
Publisher:
Lorenz Books
No Review Yet
AED210
Binding:
Hardback
Release:
16 Jan 2012
Language:
English
Out of Stock
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10.
Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines
By:
Terry Tan
,
Ghillie Basan
,
Vilma Laus
,
Bason Ghillie
Publisher:
Southwater Publishing
4.7
(3)
AED128
Binding:
Paperback
Release:
07 Sep 2015
Language:
English
Out of Stock
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11.
Flavours of Morocco
By:
Ghillie Basan
Publisher:
Ryland, Peters & Small Ltd
No Review Yet
AED133
Binding:
Hardback
Release:
01 Feb 2011
Language:
English
Out of Stock
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12.
Tagines and Couscous
By:
Ghillie Basan
Publisher:
Ryland, Peters & Small Ltd
No Review Yet
AED117
Binding:
Hardback
Release:
01 Mar 2010
Language:
English
Out of Stock
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13.
Lebanese Food & Cooking
By:
Jon Whitaker
,
Ghillie Basan
Publisher:
Aquamarine
No Review Yet
AED112
Binding:
Hardback
Release:
01 Sep 2009
Language:
English
Out of Stock
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14.
Spirit and Spice
By:
Ghillie Basan
Publisher:
Kitchen Press
No Review Yet
AED266
Binding:
Hardback
Release:
16 May 2019
Out of Stock
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15.
Classic Recipes of Morocco
By:
Ghillie Basan
,
Martin Brigdale
,
Ghille Basan
,
Basan Ghille
Publisher:
Lorenz Books
No Review Yet
AED84
Binding:
Hardback
Release:
07 Aug 2016
Language:
English
Out of Stock
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16.
The Cooking of Indonesia & the Philippines
By:
Ghillie Basan
,
Vilma La Terry Tan
Publisher:
Lorenz Books
No Review Yet
AED182
Binding:
Hardback
Release:
01 Jul 2009
Language:
English
Out of Stock
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17.
A Taste of the Philippines
By:
Ghillie Basan
,
Vilma Laus
Publisher:
Southwater Publishing
No Review Yet
AED152
Binding:
Paperback
Release:
16 Oct 2011
Language:
English
Out of Stock
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18.
The Food and Cooking of Indonesia & the Philippines
By:
Ghillie Basan
,
Vilma Laus
Publisher:
Aquamarine
No Review Yet
AED315
Binding:
Hardback
Release:
11 Jul 2007
Language:
English
Out of Stock
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19.
Tagine
By:
Ghillie Basan
Publisher:
Ryland, Peters & Small Ltd
No Review Yet
AED107
Binding:
Hardback
Release:
01 Aug 2007
Out of Stock
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20.
Recipes From Singapore & Malaysia
By:
Ghillie Basan
Publisher:
Anness Publishing
No Review Yet
AED96
Binding:
Hardback
Release:
27 Mar 2013
Out of Stock
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