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Essentials of Professional Cooking

By: Gisslen, Wayne Gisslen, Wayne (Long Lake, Minnesota) Gisslen

Publisher: Wiley

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AED1,043

Binding:	Hardback
Release:	23 Mar 2015
Language:	English

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Professional Garde Manger

By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, L Sackett, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka

Publisher: Wiley

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AED1,064

Binding:	Mixed media product
Release:	15 Mar 2010
Language:	English

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Food and Beverage Cost Control

By: David K Hayes, Lea R Dopson, David K. Hayes, Wayne Gisslen, Lea R. Dopson

Publisher: Wiley

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AED728

Binding:	Hardback
Release:	16 Mar 2015
Language:	English

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Professional Cooking

By: Wayne Gisslen, W Gisslen, Wayne (Long Lake, Minnesota) Gisslen

Publisher: John Wiley & Sons Inc

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AED667

Binding:	Paperback
Release:	14 Jun 2019

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Professional Cooking, Msst Study Guide

By: Wayne Gisslen

Publisher: Wiley

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AED611

Binding:	Paperback
Release:	14 May 2019
Language:	English

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Professional Baking

By: Wayne Gisslen

Publisher: Wiley

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AED492

Binding:	Paperback
Release:	01 Feb 2017
Language:	English

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Professional Garde Manger

By: Wayne Gisslen, Lou Sackett, Jaclyn Pestka, Jaclyn (The School of Culinary Arts, York, PA; Channels Food Rescue, PA) Pestka, Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett

Publisher: Wiley

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AED719

Binding:	Paperback
Release:	12 Apr 2010
Language:	English

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Essentials of Professional Cooking

By: Wayne Gisslen

Publisher: Wiley

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AED1,790

Binding:	Mixed media product
Release:	21 Apr 2003
Language:	English

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The Professional Bakeshop

By: Wayne Gisslen

Publisher: Wiley

4.4

(7)

AED555

Binding:	Hardback
Release:	29 Jul 2013
Language:	English

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10.

Professional Baking

By: J. Gerard Smith, Gisslen

Publisher: John Wiley & Sons Inc

4.5

(8)

AED646

Binding:	HARDCOVER
Release:	17 Jan 2012
Language:	English

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11.

Advanced Professional Cooking

By: Wayne Gisslen, W Gisslen

Publisher: Wiley

4.6

(7)

AED1,395

Binding:	Hardback
Release:	24 Jul 1992
Language:	English

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12.

Professional Baking

By: Wayne Gisslen

Publisher: Wiley

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AED1,020

Binding:	Hardback
Release:	21 Sep 2016
Language:	English

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13.

Professional Cooking

By: J. Gerard (PHT) Smith, Wayne Gisslen

Publisher: John Wiley & Sons Inc

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AED761

Binding:	HARDCOVER
Release:	07 Apr 2014
Language:	English

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14.

Professional Baking, 8e Epub Card + Professional Cooking 9ce Epub Card Set

By: Wayne Gisslen

Publisher: Wiley

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AED2,485

Binding:	Paperback
Release:	23 Jun 2023
Language:	English

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15.

Professional Cooking, College With Cd-Rom, Student Workbook, 5Th Edition

By: Gisslen, Wayne Gisslen

Publisher: John Wiley and Sons Ltd

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AED261

Binding:	Paperback
Release:	19 Jun 2002
Language:	English

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16.

Essentials of Professional Cooking with Cheftec CD-ROM with Visual Foodlovers Guide Set

By: Wayne Gisslen

Publisher: John Wiley & Sons

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AED1,449

Binding:	Hardback
Release:	30 Dec 2009
Language:	English

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17.

Professional Cooking for Canadian Chef's 7th Edition with Study Guide 7th Edition and Technique Healthy Cooking 3rd Edition Prof Set

By: Wayne Gisslen

Publisher: John Wiley & Sons

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AED3,148

Binding:	Hardback
Release:	03 May 2010
Language:	English

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18.

Professional Baking, Seventh Edition with Wileyplus Learning Space Card Set

By: Wayne Gisslen

Publisher: Wiley

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AED1,517

Binding:	Hardback
Release:	23 May 2016
Language:	English

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19.

Professional Baking, 7e with Student Solution Guide Set

By: Wayne Gisslen

Publisher: Wiley

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AED1,321

Binding:	Hardback
Release:	24 Oct 2016
Language:	English

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20.

All Access Pack Recipes to Accompany Professional Cooking, Eighth Edition

By: Wayne Gisslen

Publisher: John Wiley & Sons

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AED609

Binding:	Loose-leaf
Release:	25 Aug 2014
Language:	English

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