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Grahame W Gould

Grahame W Gould

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1.
Innovations in Food Processing
Innovations in Food Processing
By: Grahame W. Gould, Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED690
Binding:
Hardback
Release:
07 Jun 2000
Language:
English
Available
Ships within 4-6 Days Explain..
2.
New Methods of Food Preservation
New Methods of Food Preservation
By: Grahame W Gould
Publisher: Springer
No Review Yet
AED618
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
Ships within 2-4 Days Explain..
3.
New Methods of Food Preservation
New Methods of Food Preservation
By: Grahame W Gould
Publisher: Springer
No Review Yet
AED719
Binding:
Paperback
Release:
07 Dec 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
4.
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
By: Lothar Leistner, Grahame W Gould
Publisher: Springer
No Review Yet
AED477
Binding:
Hardback
Release:
31 Aug 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Food Preservatives
Food Preservatives
By: Nicholas J Russell, Grahame W Gould
Publisher: Springer
No Review Yet
AED684
Binding:
Hardback
Release:
31 Jul 2003
Language:
English
International Edition
Ships within 14-16 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
By: Lothar Leistner, Grahame W Gould
Publisher: Springer
No Review Yet
AED471
Binding:
Paperback
Release:
20 Sep 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
7.
Food Preservatives
Food Preservatives
By: Nicholas J Russell, Grahame W Gould
Publisher: Springer
No Review Yet
AED678
Binding:
Paperback
Release:
12 Dec 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
8.
Innovations in Food Processing
Innovations in Food Processing
By: Grahame W. Gould, Grahame W Gould, Grahame W. (Procter Dept. of Food Science, University of Leeds, UK) Gould
Publisher: Taylor and Francis
No Review Yet
AED326
Binding:
Paperback
Release:
07 Sep 2019
Language:
English
Out of Stock
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9.
Microbiological Safety and Quality of Food
Microbiological Safety and Quality of Food
By: Anthony C. Baird-Parker, Grahame W. Gould, G. W. Gould, Anthony Baird-Parker, Barbara Lund
Publisher: Springer
No Review Yet
AED845
Binding:
Hardback
Release:
31 Dec 1999
Language:
English
Out of Stock
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