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Gregory L. Cote

Gregory L. Cote

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Oligosaccharides in Food and Agriculture
Oligosaccharides in Food and Agriculture
By: Gregory L. Cote, Gillian Eggleston, Gregory L Cote, Gregory L Coté, Gregory L. (Both at USDA) Cote
Publisher: American Chemical Society
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AED759
Binding:
Hardback
Release:
05 Jun 2003
Language:
English
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