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Guilherme de Figueiredo Furtado

Guilherme de Figueiredo Furtado

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Chemical and Enzymatic Interesterification for Food Lipid Production
Chemical and Enzymatic Interesterification for Food Lipid Production
By: Guilherme de Figueiredo Furtado, Vanessa Alves, Gabriela Alves Macedo
Publisher: Springer Nature Switzerland
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AED560
Binding:
BC
Release:
17 Sep 2024
Language:
eng
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