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1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By: Viktor Nedovic, Gustavo V. Barbosa-Canovas, Jovanka Levic, Vesna Tumbas Saponjac, Peter Raspor
Publisher: Springer
No Review Yet
AED1,113
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
Ships within 32-34 Days Explain..
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2.
Unit Operations in Food Engineering
Unit Operations in Food Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida Ibarz, Gustavo V. (Washington State University Barbosa-Ca, Albert (University of Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
AED1,475
Binding:
Hardback
Release:
29 Oct 2002
Language:
English
In Stock
Ships within 9-10 Days Explain..
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3.
Water Activity in Foods
Water Activity in Foods
By: Gustavo V. Barbosa-Canovas, Theodore P. Labuza, Anthony J. Fontana, Shelly J. Schmidt, Gustavo V Barbosa-C?novas
Publisher: Wiley-Blackwell
No Review Yet
AED1,769
Binding:
Hardback
Release:
16 Jun 2020
Language:
English
Available
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4.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer New York
No Review Yet
AED1,423
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
Available
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5.
Fruit Preservation
Fruit Preservation
By: Rosires Deliza, Amauri Rosenthal, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo V Barbosa-Canovas
Publisher: Springer
No Review Yet
AED1,451
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
Available
Ships within 12-14 Days Explain..
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6.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED614
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
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7.
Edible Films and Coatings
Edible Films and Coatings
By: Gustavo V. Barbosa-Canovas, Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Maria Pilar Montero Garcia
Publisher: CRC Press
No Review Yet
AED1,834
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
Available
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8.
Dehydration Of Foods
Dehydration Of Foods
By: Canovas, Gustavo V Barbosa Et Al
Publisher: Na
No Review Yet
AED226
Binding:
Paperback
Language:
English
Available
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9.
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches
By: Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Gustavo F. Gutierrez-Lopez, Efren Parada Arias
Publisher: Springer
No Review Yet
AED1,227
Binding:
Hardback
Release:
28 Feb 2008
Language:
English
Available
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10.
Global Issues in Food Science and Technology
Global Issues in Food Science and Technology
By: Alan Mortimer, David Lineback, David R. Lineback, Gustavo V. Barbosa-Canovas, Walter E. L. Spiess
Publisher: Academic Press
No Review Yet
AED558
Binding:
Hardback
Release:
01 Jun 2009
Language:
English
Available
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11.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
By: B. Barletta, L. Ma, Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma
Publisher: Technomic Publishing Co ,U.S.
No Review Yet
AED653
Binding:
Hardback
Release:
22 May 1997
Language:
English
Available
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12.
Trends in Food Engineering
Trends in Food Engineering
By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Efren Parada Arias, Jorge E. Lozano
Publisher: CRC Press
No Review Yet
AED1,717
Binding:
Hardback
Release:
07 Jun 2000
Language:
English
Available
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13.
Transport Phenomena in Food Processing
Transport Phenomena in Food Processing
By: Dietrich Knorr, Ferruh Erdogdu, Jorge F. Velez-Ruiz, Hao Feng, Gustavo V. (EDT) Barbosa-Canovas
Publisher: Taylor & Francis Inc
No Review Yet
AED2,072
Binding:
Hardback
Release:
11 Dec 2002
Language:
English
Available
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14.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED705
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
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15.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED705
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Olga Martin-Belloso, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED740
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 26-28 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Trends in Food Engineering
Trends in Food Engineering
By: Cristina Anon, Efren Parada-Arias, Gustavo V. Barbosa-Canovas, Jorge E. Lozano, Jorge E Lozano
Publisher: Taylor and Francis
No Review Yet
AED740
Binding:
Paperback
Release:
13 Sep 2019
Language:
English
International Edition
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18.
High Pressure Processing of Food
High Pressure Processing of Food
By: Gustavo V. Barbosa-Canovas, Huub Lelieveld, Gustavo V Barbosa-Canovas, V M Balasubramaniam, Huub L.M. Lelieveld
Publisher: Springer
No Review Yet
AED3,005
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
International Edition
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19.
Sterilization of Food in Retort Pouches
Sterilization of Food in Retort Pouches
By: Gustavo V. Barbosa-Canovas, A.G. Abdul Ghani (University of Auckland) Al-Baali, Mohammed M. Farid, Mohammed M Farid, A G Abdul Ghani Al-Baali
Publisher: Springer
No Review Yet
AED1,111
Binding:
Hardback
Release:
01 Sep 2006
Language:
English
International Edition
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20.
Food Engineering Interfaces
Food Engineering Interfaces
By: Gustavo V. Barbosa-Canovas, Ricardo Simpson, Jose Miguel Aguilera, Jorge Welti-Chanes, Daniela Bermudez-Aguirre
Publisher: Springer
No Review Yet
AED2,179
Binding:
Hardback
Release:
22 Dec 2010
Language:
English
International Edition
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