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1.
Food Engineering Laboratory Manual
Food Engineering Laboratory Manual
By: Gustavo V. Barbosa-Canovas, Blas J. Barletta, Li Ma, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED302
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED302
Binding:
Paperback
Release:
04 Dec 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Olga Martin-Belloso, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: Taylor and Francis
No Review Yet
AED317
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Introduction to Food Process Engineering
Introduction to Food Process Engineering
By: Gustavo V. Barbosa-Canovas, Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED263
Binding:
Hardback
Release:
10 Apr 2014
Language:
English
Available
Ships within 1-2 Days Explain..
5.
Food Plant Design
Food Plant Design
By: Lopez-Gomez Antonio, Gustavo V. Barbosa-Canovas, Antonio Lopez-Gomez, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas, Antonio (Universidad Politecnica de Cartagena, Spain) Lopez-Gomez
Publisher: Taylor & Francis Ltd
No Review Yet
AED1,109
Binding:
Hardback
Release:
01 Mar 2005
Language:
English
International Edition
Ships within 18-20 Days Explain..
6.
Cereal Grains
Cereal Grains
By: Sergio O. Serna-Saldivar, Gustavo V Barbosa-Canovas, Sergio O Serna-Saldivar, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED598
Binding:
Hardback
Release:
20 May 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Advances in Fresh-Cut Fruits and Vegetables Processing
Advances in Fresh-Cut Fruits and Vegetables Processing
By: Robert Soliva Fortuny, Gustavo V. Barbosa-Canovas, Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED1,015
Binding:
Hardback
Release:
21 Oct 2010
Language:
English
International Edition
Ships within 18-20 Days Explain..
8.
Unit Operations in Food Engineering, Second Edition
Unit Operations in Food Engineering, Second Edition
By: Albert Ibarz, Albert (University of Lleida, Spain) Ibarz, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas, Albert (University of Lleida, Lleida, Spain) Ibarz
Publisher: CRC Press
No Review Yet
AED589
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
Out of Stock
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9.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing
By: Q. Howard Zhang, Gipsy Tabilo-Munizaga, Gustavo V. Barbosa-Canovas, Gustavo V Barbosa-Canovas, Gustavo V. (Washington State University, Pullman, USA) Barbosa-Canovas
Publisher: CRC Press
No Review Yet
AED736
Binding:
Hardback
Release:
01 Mar 2001
Language:
English
Out of Stock
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