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1.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By:
Gustavo V. Barbosa-Cánovas
,
Peter Raspor
,
Vesna Tumbas Šaponjac
,
Jovanka Levic
,
Viktor Nedovic
Publisher:
Springer International Publishing AG
No Review Yet
AED488
Binding:
Paperback
Release:
27 Mar 2019
Language:
English
International Edition
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14-16 Days
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2.
Water Activity in Foods
By:
Gustavo V. Barbosa-Cánovas
,
Anthony J. Fontana
,
Shelly J. Schmidt
,
Theodore P. Labuza
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED975
Binding:
Hardback
Release:
21 May 2020
Language:
English
International Edition
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18-20 Days
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3.
Fruit Preservation
By:
Gustavo V. Barbosa-Cánovas
,
Jorge Welti-Chanes
,
Amauri Rosenthal
,
Rosires Deliza
Publisher:
Springer-Verlag New York Inc.
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AED745
Binding:
Paperback
Release:
10 Dec 2019
Language:
English
International Edition
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4.
High Pressure Processing of Food
By:
Gustavo V. Barbosa-Cánovas
,
Huub Lelieveld
,
V.M. Balasubramaniam
Publisher:
Springer-Verlag New York Inc.
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AED1,317
Binding:
Hardback
Release:
29 Jan 2016
Language:
English
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5.
High Pressure Processing of Food
By:
Gustavo V. Barbosa-Cánovas
,
Huub Lelieveld
,
V.M. Balasubramaniam
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED1,316
Binding:
Paperback
Release:
30 Mar 2018
Language:
English
International Edition
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6.
Edible Films and Coatings
By:
Gustavo V. Barbosa-Cánovas
,
M. Carmen Gómez-Guillén
,
M. Elvira López-Caballero
,
Maria Pilar Montero Garcia
Publisher:
Taylor & Francis Inc
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AED1,358
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
International Edition
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18-20 Days
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7.
Fruit Preservation
By:
Gustavo V. Barbosa-Cánovas
,
Jorge Welti-Chanes
,
Amauri Rosenthal
,
Rosires Deliza
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED1,059
Binding:
Hardback
Release:
05 Nov 2018
Language:
English
International Edition
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14-16 Days
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8.
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
By:
Gustavo V. Barbosa-Cánovas
,
Peter Raspor
,
Vesna Tumbas Šaponjac
,
Jovanka Levic
,
Viktor Nedovic
Publisher:
Springer International Publishing AG
No Review Yet
AED488
Binding:
Hardback
Release:
23 Dec 2015
Language:
English
International Edition
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14-16 Days
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9.
Global Food Security and Wellness
By:
Gustavo V. Barbosa-Cánovas
,
Ken Buckle
,
Rickey Y. Yada
,
Amauri Rosenthal
,
Gláucia María Pastore
Publisher:
Springer-Verlag New York Inc.
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AED699
Binding:
Hardback
Release:
05 May 2017
Language:
English
International Edition
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10.
Global Food Security and Wellness
By:
Gustavo V. Barbosa-Cánovas
,
Ken Buckle
,
Rickey Y. Yada
,
Amauri Rosenthal
,
Gláucia María Pastore
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED693
Binding:
Paperback
Release:
20 Jul 2018
Language:
English
International Edition
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14-16 Days
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11.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By:
Gustavo V. Barbosa-Cánovas
,
Efrén Parada-Arias
,
Jorge Welti-Chanes
,
Gustavo F. Gutiérrez-López
,
Liliana Alamilla-Beltrán
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED452
Binding:
Hardback
Release:
25 Jul 2015
Language:
English
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12.
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
By:
Gustavo V. Barbosa-Cánovas
,
Efrén Parada-Arias
,
Jorge Welti-Chanes
,
Gustavo F. Gutiérrez-López
,
Liliana Alamilla-Beltrán
Publisher:
Springer-Verlag New York Inc.
No Review Yet
AED339
Binding:
Paperback
Release:
18 Oct 2016
Language:
English
Out of Stock
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13.
Edible Films and Coatings
By:
Gustavo V. Barbosa-Cánovas
,
M. Carmen Gómez-Guillén
,
M. Elvira López-Caballero
,
Maria Pilar Montero Garcia
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,270
Binding:
Digital (delivered electronically)
Release:
19 Sep 2016
Language:
English
Out of Stock
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14.
Edible Films and Coatings
By:
Gustavo V. Barbosa-Cánovas
,
M. Carmen Gómez-Guillén
,
M. Elvira López-Caballero
,
Maria Pilar Montero Garcia
Publisher:
Taylor & Francis Ltd
No Review Yet
AED1,270
Binding:
Digital (delivered electronically)
Release:
19 Sep 2016
Language:
English
Out of Stock
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15.
Water Activity in Foods
By:
Gustavo V. Barbosa-Cánovas
,
Anthony J. Fontana
,
Shelly J. Schmidt
,
Theodore P. Labuza
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED996
Binding:
Hardback
Release:
12 Sep 2007
Language:
English
Out of Stock
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16.
Nonthermal Processing Technologies for Food
By:
C. Patrick Dunne
,
Daniel F. Farkas
,
Gustavo V. Barbosa–Cánovas
,
Howard Q. Zhang
,
James T. C. Yuan
Publisher:
Iowa State University Press
No Review Yet
AED1,310
Binding:
Hardback
Release:
25 Jan 2011
Language:
English
Out of Stock
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