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Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

Flat 10% Off Upto 10AED - Use Code FLAT10

Purchase Any Book And Get 5AED Off - Use Code FIRST

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1.
Effect of Temperature of Pasteurization on the Creaming Ability of Milk
Effect of Temperature of Pasteurization on the Creaming Ability of Milk
By: H a (Harry Alexis) 1871- Harding
Publisher: Palala Press
No Review Yet
AED118
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Germ Content of Milk
Germ Content of Milk
By: H a (Harry Alexis) 1871- Harding
Publisher: Palala Press
No Review Yet
AED57
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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3.
Germ Content of Milk
Germ Content of Milk
By: H a Harding, H a (Harry Alexis) 1871- Harding
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
15 Oct 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Effect of Temperature of Pasteurization on the Creaming Ability of Milk
Effect of Temperature of Pasteurization on the Creaming Ability of Milk
By: H a Harding, H a (Harry Alexis) 1871- Harding
Publisher: Nabu Press
No Review Yet
AED60
Binding:
Paperback
Release:
17 Oct 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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