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1.
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry Ice Cream Together with Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED278
Binding:
Hardback
Release:
08 Sep 2015
Language:
English
International Edition
Ships within 20-22 Days Explain..
Free Shipping in UAE.
3.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED122
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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5.
Use of Honey in Ice-Cream Manufacture
Use of Honey in Ice-Cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
Out of Stock
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6.
Studies on the Keeping Quality of Butter in Cold Storage
Studies on the Keeping Quality of Butter in Cold Storage
By: O R 1886-1949 Overman, O F 1901- Garrett, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED149
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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7.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy, R J (Russell Jennings) 1905- Ramsey
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
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8.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
10 Sep 2021
Language:
English
Out of Stock
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9.
Enzyme Activity of Ice-cream Improvers
Enzyme Activity of Ice-cream Improvers
By: H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED278
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
Out of Stock
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10.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED278
Binding:
Hardback
Release:
09 Sep 2021
Language:
English
Out of Stock
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11.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: F P (Frank Paul) 1895- Sanmann, H a (Harrison August) 1888- Ruehe, P H (Paul Hubert) 1894- Tracy
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
09 Sep 2021
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED149
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Studies on the Keeping Quality of Butter in Cold Storage
Studies on the Keeping Quality of Butter in Cold Storage
By: O R 1886-1949 Overman, O F 1901- Garrett, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED162
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
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