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1.
Certain Biological Factors Related to Tallowiness in Milk and Cream
Certain Biological Factors Related to Tallowiness in Milk and Cream
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED124
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Use of Honey in Ice-Cream Manufacture
Use of Honey in Ice-Cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED135
Binding:
Hardback
Release:
10 Sep 2015
Language:
English
Out of Stock
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3.
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
A Study of Causes of a Stale Metallic Flavor in Strawberry ice Cream Together With Tests of Methods of Packing Berries
By: P H 1894- Tracy, R J 1905- Ramsey, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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4.
Studies on the Keeping Quality of Butter in Cold Storage
Studies on the Keeping Quality of Butter in Cold Storage
By: O R 1886-1949 Overman, O F 1901- Garrett, H a 1888- Ruehe
Publisher: Palala Press
No Review Yet
AED149
Binding:
Hardback
Release:
07 Sep 2015
Language:
English
Out of Stock
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5.
Use of Honey in Ice-cream Manufacture
Use of Honey in Ice-cream Manufacture
By: P H 1894- Tracy, F P 1895- Sanmann, H a 1888- Ruehe
Publisher: Creative Media Partners, LLC
No Review Yet
AED149
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
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