Books written by Fazlullah Lutfullah Faridi Bookswagon UAE
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Fazlullah Lutfullah Faridi

Fazlullah Lutfullah Faridi

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Dough Rheology and Baked Product Texture
Dough Rheology and Baked Product Texture
By: H Faridi, H. Faridi, J. M. Faubion, Hamed Faridi, J M Faubion
Publisher: Springer
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AED1,820
Binding:
Paperback
Release:
26 Sep 2011
Language:
English
International Edition
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