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Encyclopaedias and reference works
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Research and information: general
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Business and Economics
Finance and accounting
Law
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Laws of specific jurisdictions
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Clinical and internal medicine
Medicine: general issues
Pre-clinical medicine: basic sciences
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History
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Mathematics
Physics
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1.
Escoffier
By:
Auguste Escoffier
,
H.L. Cracknell
,
R.J. Kaufmann
Publisher:
Taylor & Francis Ltd
No Review Yet
AED768
Binding:
Hardback
Release:
15 Apr 2011
Language:
English
International Edition
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2.
Practical Professional Catering Management
By:
H. L. Cracknell
Publisher:
Cengage Learning EMEA
No Review Yet
AED130
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
Out of Stock
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3.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED257
Binding:
Hardback
Release:
28 Sep 1990
Out of Stock
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4.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
,
Nobis Gianfranco
Publisher:
Palgrave MacMillan
No Review Yet
AED80
Binding:
Hardback
Release:
23 Nov 1989
Out of Stock
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5.
Mastering Restaurant Service
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED105
Binding:
Hardback
Release:
16 Mar 1989
Out of Stock
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6.
Mastering Restaurant Service
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED80
Binding:
Paperback
Release:
16 Mar 1989
Out of Stock
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7.
Practical Professional Cookery
By:
R. J. Kaufmann
,
H. L. Cracknell
No Review Yet
AED307
Binding:
Paperback
Language:
English
Out of Stock
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8.
The Illustrated Escoffier
By:
Auguste Escoffier
,
R. J. Kaufmann
,
H. L. Cracknell
Publisher:
Octopus Publishing Group
No Review Yet
AED69
Binding:
Paperback
Release:
30 Sep 1993
Language:
French
Out of Stock
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9.
Illustrated Escoffier
By:
Auguste Escoffier
,
R. J. Kaufmann
,
H. L. Cracknell
Publisher:
Octopus Publishing Group
No Review Yet
AED79
Binding:
Hardback
Release:
30 Oct 1989
Language:
French
Out of Stock
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