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1.
Escoffier
By:
Auguste Escoffier
,
H.L. Cracknell
,
R.J. Kaufmann
Publisher:
Taylor & Francis Ltd
No Review Yet
AED768
Binding:
Hardback
Release:
15 Apr 2011
Language:
English
International Edition
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10-12 Days
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2.
The Complete Guide to the Art of Modern Cookery
By:
Auguste Escoffier
,
R. J. Kaufmann
,
H. L. Cracknell
Publisher:
Elsevier Science & Technology
No Review Yet
AED107
Binding:
Hardback
Release:
22 Oct 1979
Language:
French
Out of Stock
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3.
Practical Professional Catering Management
By:
H. L. Cracknell
Publisher:
Cengage Learning EMEA
No Review Yet
AED130
Binding:
Paperback
Release:
25 Jan 2002
Language:
English
Out of Stock
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4.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED257
Binding:
Hardback
Release:
28 Sep 1990
Out of Stock
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5.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
,
Nobis Gianfranco
Publisher:
Palgrave MacMillan
No Review Yet
AED80
Binding:
Hardback
Release:
23 Nov 1989
Out of Stock
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6.
Practical Professional Gastronomy
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED72
Binding:
Hardback
Release:
13 Jun 1985
Out of Stock
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7.
Mastering Restaurant Service
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED39
Binding:
Paperback
Release:
12 Apr 1989
Out of Stock
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8.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
,
Nobis Gianfranco
Publisher:
Palgrave MacMillan
No Review Yet
AED105
Binding:
Paperback
Release:
21 Aug 1989
Out of Stock
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9.
The New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED105
Binding:
Paperback
Release:
12 Oct 1990
Language:
English
Out of Stock
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10.
Mastering Restaurant Service
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED105
Binding:
Hardback
Release:
16 Mar 1989
Out of Stock
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11.
Mastering Restaurant Service
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED80
Binding:
Paperback
Release:
16 Mar 1989
Out of Stock
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12.
New Catering Repertoire
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED80
Binding:
Hardback
Release:
02 Nov 1990
Out of Stock
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13.
Escoffier
By:
H. L. Cracknell
Publisher:
John Wiley & Sons Inc
No Review Yet
AED259
Binding:
Hardback
Release:
01 Oct 1985
Language:
English
Out of Stock
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14.
Practical Professional Gastronomy
By:
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED74
Binding:
Paperback
Release:
13 Jun 1985
Out of Stock
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15.
Practical Professional Catering
By:
R. J. Kaufmann
,
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED64
Binding:
Hardback
Release:
/09/1983
Out of Stock
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16.
Practical Professional Cookery
By:
R. J. Kaufmann
,
H. L. Cracknell
Publisher:
Palgrave MacMillan
No Review Yet
AED64
Binding:
Paperback
Release:
/11/1981
Out of Stock
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17.
Practical Professional Catering
By:
R. J. Kaufmann
,
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Palgrave MacMillan
No Review Yet
AED89
Binding:
Paperback
Release:
22 Sep 1983
Out of Stock
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18.
Practical Professional Catering Management
By:
R. J. Kaufmann
,
H. L. Cracknell
,
Gian Franco Nobis
Publisher:
Cengage Learning EMEA
No Review Yet
AED329
Binding:
Paperback
Release:
/09/1998
Language:
English
Out of Stock
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19.
Practical Professional Cookery
By:
R. J. Kaufmann
,
H. L. Cracknell
No Review Yet
AED307
Binding:
Paperback
Language:
English
Out of Stock
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20.
Professional Cooking, 6th Edition, Sg, and Escoffier, the Complete Guide to the Art of Modern Cookery Set
By:
Wayne Gisslen
,
H L Cracknell
Publisher:
John Wiley & Sons Inc
No Review Yet
AED883
Binding:
Hardback
Release:
29 Jun 2009
Language:
English
Out of Stock
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