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H. L. M. Lelieveld

H. L. M. Lelieveld

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1.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: H. L. M. Lelieveld, John Holah, H L M Lelieveld, Domagoj Gabric, Huub Lelieveld
Publisher: Woodhead Publishing
No Review Yet
AED1,070
Binding:
Hardback
Release:
17 Jun 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Hygiene in Food Processing
Hygiene in Food Processing
By: H. L. M. Lelieveld, M. A. Mostert, B WHITE, Bruce White, John Holah
Publisher: Woodhead Publishing
No Review Yet
AED758
Binding:
Hardback
Release:
25 Jul 2003
Language:
English
Available
Ships within 1-2 Days Explain..
3.
Hygiene in Food Processing
Hygiene in Food Processing
By: David Napper, John Holah, H L M Lelieveld, Huub Lelieveld, Huub (Founder and President, Global Harmonization Initiative
Fellow, International Academy of Food Science and Technology) Lelieveld
Publisher: Woodhead Publishing
No Review Yet
AED905
Binding:
Hardback
Release:
19 Dec 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
4.
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields
By: H. L. M. Lelieveld, H L M Lelieveld, S. Notermans, S. W. H. de Haan, S Notermans
Publisher: Woodhead Publishing
No Review Yet
AED575
Binding:
Hardback
Release:
25 Oct 2007
Language:
English
Out of Stock
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5.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: H L M Lelieveld
Publisher: Woodhead Publishing
No Review Yet
AED743
Binding:
Hardback
Release:
13 Nov 2005
Language:
English
Out of Stock
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6.
Handbook of Hygiene Control in the Food Industry
Handbook of Hygiene Control in the Food Industry
By: John Holah, H L M Lelieveld, Edyta Margas
Publisher: Elsevier Science
No Review Yet
AED1,136
Binding:
Hardback
Release:
01 Jan 2025
Language:
English
Out of Stock
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