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H. L. M. Lelieveld

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Hygiene in Food Processing

By: H. L. M. Lelieveld, M. A. Mostert, B WHITE, Bruce White, John Holah

Publisher: Woodhead Publishing

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AED1,785

Binding:	Hardback
Release:	25 Jul 2003
Language:	English

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Handbook of Hygiene Control in the Food Industry

By: H L M Lelieveld

Publisher: Woodhead Publishing

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AED1,764

Binding:	Hardback
Release:	13 Nov 2005
Language:	English

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Hygiene in Food Processing

By: David Napper, John Holah, H L M Lelieveld, Huub Lelieveld, Huub (Founder and President, Global Harmonization Initiative
Fellow, International Academy of Food Science and Technology) Lelieveld

Publisher: Woodhead Publishing

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AED2,107

Binding:	Hardback
Release:	19 Dec 2013
Language:	English

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Food Preservation by Pulsed Electric Fields

By: H. L. M. Lelieveld, H L M Lelieveld, S. Notermans, S. W. H. de Haan, S Notermans

Publisher: Woodhead Publishing

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AED1,342

Binding:	Hardback
Release:	25 Oct 2007
Language:	English

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Handbook of Hygiene Control in the Food Industry

By: John Holah, H L M Lelieveld, Edyta Margas

Publisher: Elsevier Science

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AED2,651

Binding:	Hardback
Release:	01 Jan 2025
Language:	English

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