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H. S. GRINDLEY

H. S. GRINDLEY

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1.
Coefficients of Digestibility of Some Common Rations for Swine
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Palala Press
No Review Yet
AED163
Binding:
Paperback
Release:
01 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Experiments on Losses in Cooking Meat. 1898-1900
Experiments on Losses in Cooking Meat. 1898-1900
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED306
Binding:
Hardback
Release:
26 Aug 2016
Language:
English
International Edition
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3.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED226
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
International Edition
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Free Shipping in UAE.
4.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H. S. GRINDLEY, H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED140
Binding:
Paperback
Release:
01 Jun 2007
Language:
English
Out of Stock
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5.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED156
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
Experiments on Losses in Cooking Meat. 1898-1900
Experiments on Losses in Cooking Meat. 1898-1900
By: H S Grindley
Publisher: Wentworth Press
No Review Yet
AED93
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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7.
Coefficients of Digestibility of Some Common Rations for Swine
Coefficients of Digestibility of Some Common Rations for Swine
By: H S 1864- Grindley, William Dietrich
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
05 Sep 2015
Language:
English
Out of Stock
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8.
Fertilizing Constituents Excreted by Two-year-old Steers
Fertilizing Constituents Excreted by Two-year-old Steers
By: H S 1864- Grindley
Publisher: Palala Press
No Review Yet
AED131
Binding:
Hardback
Release:
24 May 2016
Language:
English
Out of Stock
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9.
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
Studies On The Influence Of Cooking Upon The Nutritive Value Of Meats At The University Of Illinois 1903-1904
By: H. S. GRINDLEY, H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED287
Binding:
Hardback
Release:
25 Jul 2007
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED289
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
Studies on the Influence of Cooking Upon the Nutritive Value of Meats at the University of Illinois 1903-1904
By: H S Grindley, A D Emmett
Publisher: Kessinger Publishing
No Review Yet
AED353
Binding:
Hardback
Release:
10 Sep 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Fertilizing Constituents Excreted by Two-Year-Old Steers
Fertilizing Constituents Excreted by Two-Year-Old Steers
By: H S 1864- Grindley
Publisher: Nabu Press
No Review Yet
AED140
Binding:
Paperback
Release:
07 Jun 2010
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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