Buy books written by H. S. GRINDLEY Available at Bookswagon
H. S. GRINDLEY

H. S. GRINDLEY

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1.
The Influence of Cooking Upon the Nutritive Value of Meats at the Univ. of Ill., 1903-1904
Publisher: Wentworth Press
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AED156
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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2.
Experiments on Losses in Cooking Meat. 1898-1900
Publisher: Wentworth Press
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AED93
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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3.
Coefficients of Digestibility of Some Common Rations for Swine
Publisher: Palala Press
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AED131
Binding:
Hardback
Release:
05 Sep 2015
Language:
English
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