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Hadis Rostamabadi

Hadis Rostamabadi

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1.
Low-Temperature Processing of Food Products
Low-Temperature Processing of Food Products
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Hadis Rostamabadi, Hadis, PhD (Isfahan University of Medical Sciences (IUMS)) Rostamabadi, Seid Mahdi (Professor, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari
Publisher: Elsevier Science
No Review Yet
AED1,598
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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2.
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
By: Hadis Rostamabadi, Seid Reza Falsafi, Yangchao Luo
Publisher: Elsevier Science
No Review Yet
AED1,372
Binding:
Paperback
Release:
01 Sep 2024
Language:
English
Out of Stock
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3.
Non-Thermal Processing of Major Food Macromolecules
Non-Thermal Processing of Major Food Macromolecules
By: Hadis Rostamabadi, Navin Kumar Rastogi, Seid Reza Falsafi
Publisher: Elsevier Science
No Review Yet
AED1,617
Binding:
Paperback
Release:
01 Apr 2025
Language:
English
Out of Stock
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