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1.
Changements physiobiochimiques dans le haricot mungo à des concentrations variables d'eau de mer salée
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Alterações fisiobioquímicas no feijão-mungo em diferentes concentrações de água do mar salgada
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Cambiamenti fisiochimici in Mungbean al variare dell'acqua marina salata di Con.
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Physiobiochemische Veränderungen bei Mungobohnen in unterschiedlich salzhaltigem Meerwasser
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