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Harry Sands Grindley

Harry Sands Grindley

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1.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
By: Harry Sands Grindley, Elizabeth C Sprague
Publisher: Palala Press
No Review Yet
AED149
Binding:
Hardback
Release:
25 May 2016
Language:
English
Out of Stock
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2.
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
Studies of the Effect of Different Methods of Cooking Upon the Thoroughness and Ease of Digestion of Meat at the University of Illinois
By: Harry Sands 1864- Grindley, Timothy Joint Author Mojonnier, Horace C (Horace Chamberlain) Porter
Publisher: Wentworth Press
No Review Yet
AED114
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
Out of Stock
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3.
Digestion Experiments With Pigs With Special Reference to the Influence of one Feed Upon
Digestion Experiments With Pigs With Special Reference to the Influence of one Feed Upon
By: Harry Sands Grindley, Wilbur Jerome Carmichael, Charles Ivan Newlin
Publisher: Creative Media Partners, LLC
No Review Yet
AED152
Binding:
Paperback
Release:
04 Mar 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Digestion Experiments With Pigs With Special Reference to the Influence of one Feed Upon
Digestion Experiments With Pigs With Special Reference to the Influence of one Feed Upon
By: Harry Sands Grindley, Wilbur Jerome Carmichael, Charles Ivan Newlin
Publisher: Creative Media Partners, LLC
No Review Yet
AED273
Binding:
Hardback
Release:
04 Mar 2019
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
A Precise Method of Roasting Beef by Elizabeth C. Sprague and H. S. Grindley
By: Harry Sands Grindley, Elizabeth C Sprague
Publisher: Nabu Press
No Review Yet
AED154
Binding:
Paperback
Release:
28 Jul 2010
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Phosphourus Metabolism of Lambs
Phosphourus Metabolism of Lambs
By: Mary Helen Keith, Ellison Lloyd Ross, Harry Sands Grindley
Publisher: Nabu Press
No Review Yet
AED138
Binding:
Paperback
Release:
13 Apr 2012
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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