Buy books written by Harry Snyder Available at Bookswagon
Harry Snyder

Harry Snyder

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5.
Studies on the Digestibility and Nutritive Value of Bread..
Publisher: Wentworth Press
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AED304
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
International Edition
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6.
The Chemistry of Plant and Animal Life
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AED240
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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8.
Wheat Flour Its Weight and Moisture Content
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AED151
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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10.
Dairy Chemistry
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AED193
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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11.
Human Foods and Their Nutritive Value
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AED240
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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12.
The Chemistry of Dairying; An Outline of the Chemical and Allied Changes Which Take Place in Milk, and in the Manufacture of Butter and Cheese; And Th
International Edition
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13.
Soils and Fertilizers
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AED240
Binding:
Paperback
Release:
23 Jun 2013
Language:
English
International Edition
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14.
Soybean Utilization
Publisher: Springer
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AED591
Binding:
Paperback
Release:
28 Feb 2012
Language:
English
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15.
Studies on the Digestibility and Nutritive Value of Bread and Macaroni at the University of Minnesota 1903-1905
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16.
The Chemistry of Soils and Fertilizers
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AED229
Binding:
Hardback
Release:
20 Feb 2019
Language:
English
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17.
The Chemistry of Soils and Fertilizers
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AED162
Binding:
Paperback
Release:
20 Feb 2019
Language:
English
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18.
The Chemistry of Dairying
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AED216
Binding:
Hardback
Release:
21 Feb 2019
Language:
English
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19.
The Chemistry of Plant and Animal Life
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AED253
Binding:
Hardback
Release:
22 Feb 2019
Language:
English
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20.
The Chemistry of Plant and Animal Life
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AED253
Binding:
Hardback
Release:
21 Feb 2019
Language:
English
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