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Heldman R. Heldman

Heldman R. Heldman

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1.
Handbook of Food Engineering
Handbook of Food Engineering
By: Dennis R Heldman
Publisher: CRC Press
No Review Yet
AED258
Binding:
Hardback
Release:
06 Nov 2006
Language:
English
Out of Stock
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2.
Introduction to Food Engineering
Introduction to Food Engineering
By: R Paul Singh, R Paul (University of California, Davis) Singh, Dennis R. (Heldman Associates, Mason, OH, USA) Heldman, R Paul (professor of food engineering at the University of California, Davis) Singh, Dennis R. (Professor of Food Engineering at The Ohio State University. He is also and Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri.) Heldman
Publisher: Academic Press
No Review Yet
AED301
Binding:
Hardback
Release:
25 Oct 2018
Language:
English
Out of Stock
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3.
Encyclopedia of Agricultural, Food, and Biological Engineering: Book Only, Does Not Include Online
Encyclopedia of Agricultural, Food, and Biological Engineering: Book Only, Does Not Include Online
By: Heldman R. Heldman
No Review Yet
AED975
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4.
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)
Encyclopedia of Agricultural, Food, and Biological Engineering - 2 Volume Set (Print Version)
By: Dennis R. Heldman, Dennis R. (Heldman Associates, Mason, Ohio, USA) Heldman, Dennis R Heldman, Earl, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
Publisher: CRC Press
No Review Yet
AED3,688
Binding:
Multiple copy pack
Release:
15 Sep 2010
Language:
English
Out of Stock
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5.
Principles of Food Processing (Ch)
Principles of Food Processing (Ch)
By: Richard W Hartel, Dennis R Heldman
Publisher: Aspen Publishers
No Review Yet
AED442
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
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