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Helmut Pressen

Helmut Pressen

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Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications
By: Helmut Pressen, Ion C Baianu, Thomas F Kumosinski
Publisher: Springer
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AED1,545
Binding:
Hardback
Release:
28 Feb 1993
Language:
English
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