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1.
A Comparison of the Observed and Computed Heat Production of Cattle
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Palala Press
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AED278
Binding:
Hardback
Release:
05 May 2016
Language:
English
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2.
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals...
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED307
Binding:
Paperback
Release:
13 Dec 2013
Language:
English
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3.
The Conservation of Food Energy
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED151
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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4.
A Comparison of the Observed and Computed Heat Production of Cattle
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED140
Binding:
Paperback
Release:
28 Jan 2013
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English
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5.
The Principles of Animal Nutrition: With Special Reference to the Nutrition of Farm Animals
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED307
Binding:
Paperback
Release:
28 Jan 2013
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English
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6.
The Maintenance Rations of Farm Animals
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED164
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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7.
The Principles of Animal Nutrition. with Special Reference to the Nutrition of Farm Animals
By:
Armsby Henry Prentiss 1853-1921
Publisher:
Hardpress Publishing
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AED307
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
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8.
The Available Energy of Red Clover Hay
By:
Henry Prentiss 1853-1921 Armsby
,
J August (Jons August) 1863-19 Fries
,
J August (Jöns August) 1863-19 Fries
Publisher:
Wentworth Press
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AED178
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
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9.
The Principles of Animal Nutrition
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
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AED347
Binding:
Paperback
Release:
26 Aug 2016
Language:
English
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10.
Manual of Cattle-feeding
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Franklin Classics
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AED200
Binding:
Paperback
Release:
14 Oct 2018
Language:
English
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11.
Manual of Cattle-feeding
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Franklin Classics
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AED249
Binding:
Hardback
Release:
14 Oct 2018
Language:
English
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12.
THE PRINCIPLES OF ANIMAL NUTRITION. WITH
By:
Henry Prentiss 1853-1921 Armsby
,
HENRY PRENTI ARMSBY
Publisher:
Lightning Source UK Ltd
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AED211
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
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13.
The Principles of Animal Nutrition. With Special Reference to the Nutrition of Farm Animals
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Arkose Press
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AED178
Binding:
Hardback
Release:
24 Oct 2015
Language:
English
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14.
The Principles of Animal Nutrition. With Special Reference to the Nutrition of Farm Animals
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
No Review Yet
AED178
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
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15.
The Nutrition of Farm Animals
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
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AED178
Binding:
Hardback
Release:
28 Aug 2016
Language:
English
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16.
The Available Energy Of Timothy Hay
By:
Henry Prentiss 1853-1921 Armsby
,
Jons August 1863- [From Old Cat Fries
,
Society for the Promotion of Agricultura
,
Jöns August 1863- [From Old Cat Fries
Publisher:
Palala Press
No Review Yet
AED133
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
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17.
The Maintenance Rations of Farm Animals
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
No Review Yet
AED113
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
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18.
The Nutritive Value of the Nonprotein of Feeding Stuffs
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
No Review Yet
AED91
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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19.
Manual of Cattle Feeding
By:
Henry Prentiss 1853-1921 Armsby
Publisher:
Wentworth Press
No Review Yet
AED144
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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20.
The Available Energy of Red Clover Hay
By:
Henry Prentiss 1853-1921 Armsby
,
Jons August Joint Author Fries
,
Jöns August Joint Author Fries
Publisher:
Wentworth Press
No Review Yet
AED91
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
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