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Henry Weatherley

Henry Weatherley

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1.
Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
By: Katherine Golden Bitting Col Gastronomy, Henry Weatherley
Publisher: Franklin Classics
No Review Yet
AED60
Binding:
Paperback
Release:
11 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
By: Katherine Golden Bitting Col Gastronomy, Henry Weatherley
Publisher: Franklin Classics Trade Press
No Review Yet
AED84
Binding:
Paperback
Release:
26 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of
A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of
By: Katherine Golden Bitting Col Gastronomy, Henry Weatherley
Publisher: Franklin Classics Trade Press
No Review Yet
AED93
Binding:
Hardback
Release:
26 Oct 2018
Out of Stock
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