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Herbert L. Meiselman

Herbert L. Meiselman

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1.
Meat and Meat Replacements
Meat and Meat Replacements
By: Jose Manuel Lorenzo Rodriguez, Herbert L Meiselman, Jose Manuel Lorenzo, José Manuel Lorenzo, Herbert L. (Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA) Meiselman
Publisher: Elsevier Science
No Review Yet
AED867
Binding:
Paperback
Release:
01 Aug 2022
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Context
Context
By: Herbert L Meiselman, Herbert L. (Internationally known expert and consultant in sensory and consumer research, product development, and food service system design and evaluation, USA) Meiselman, Herbert L. (Retired Senior Research Scientist, Natick Laboratories, Middlesex, Massachusetts, USA) Meiselman, Herbert L. (Scientific Research, Consulting, Publishing, and Training Courses in Sensory and Consumer Research, Rockport, USA .) Meiselman
Publisher: Woodhead Publishing
No Review Yet
AED1,079
Binding:
Paperback
Release:
17 Apr 2019
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food Choice, Acceptance and Consumption
Food Choice, Acceptance and Consumption
By: Herbert L. Meiselman, H.J.H. MacFie, H. J. H. MacFie, H. L. Meiselman, H J H Macfie
Publisher: Springer
No Review Yet
AED679
Binding:
Hardback
Release:
30 Apr 1996
Language:
English
International Edition
Ships within 14-16 Days Explain..
4.
Food Choice, Acceptance and Consumption
Food Choice, Acceptance and Consumption
By: Herbert L. Meiselman, H.J.H. MacFie, H. J. H. MacFie, H. L. Meiselman, H J H Macfie
Publisher: Springer
No Review Yet
AED678
Binding:
Paperback
Release:
09 Feb 2012
Language:
English
International Edition
Ships within 14-16 Days Explain..
5.
Dimensions of the Meal: Science, Culture, Business, Art
Dimensions of the Meal: Science, Culture, Business, Art
By: Herbert L Meiselman
Publisher: Springer
No Review Yet
AED535
Binding:
Hardback
Release:
29 Feb 2000
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Handbook of Eating and Drinking
Handbook of Eating and Drinking
By: Herbert L Meiselman
Publisher: Springer International Publishing
No Review Yet
AED4,305
Binding:
Mixed media product
Release:
23 May 2020
Language:
English
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