Buy books written by Herbert W Conn Available at Bookswagon
Herbert W Conn

Herbert W Conn

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1.
Agricultural Bacteriology, a Study of the Relation of Bacteria to Agriculture, with Special Reference to the Bacteria in the Soil in Water, in the Dai
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2.
Classification of Dairy Bacteria
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AED163
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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3.
Bacteria in Milk and Its Products, Designed for the Use of Students in Dairying and for All Others Concerned in the Handling of Milk, Butter or Cheese
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4.
Bacteria, Yeasts, and Molds in the Home
Publisher: Wentworth Press
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AED131
Binding:
Paperback
Release:
24 Aug 2016
Language:
English
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5.
Bacteria, Yeasts, and Molds in the Home
Publisher: Wentworth Press
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AED168
Binding:
Hardback
Release:
24 Aug 2016
Language:
English
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6.
An Elementary Physiology and Hygiene for Use in Schools
Publisher: Wentworth Press
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AED124
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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7.
An Elementary Physiology and Hygiene for Use in Upper Grammar Grades
Publisher: Wentworth Press
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AED133
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
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8.
The Living World
Publisher: Wentworth Press
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AED159
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
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9.
An Elementary Physiology and Hygiene for Use in Upper Grammar Grades
Publisher: Wentworth Press
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AED170
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
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10.
Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health
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11.
The Living World
Publisher: Wentworth Press
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AED121
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
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12.
Practical Dairy Bacteriology, Prepared for the Use of Students, Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health
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13.
An Elementary Physiology and Hygiene for Use in Schools
Publisher: Wentworth Press
No Review Yet
AED161
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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14.
Bacteria in Milk and its Products, Designed for the use of Students in Dairying and for all Others Concerned in the Handling of Milk, Butter or Cheese
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15.
The Theory and Practice of Infant Feeding, With Notes on Development
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16.
The Theory and Practice of Infant Feeding, with Notes on Development
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