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1.
Inns of old Southwark and Their Associations
Inns of old Southwark and Their Associations
By: Philip Norman, William Rendle, Herndon/Vehling Collection Fmo
Publisher: Creative Media Partners, LLC
No Review Yet
AED126
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 12-14 Days Explain..
2.
Guide to Modern Cookery
Guide to Modern Cookery
By: Herndon/Vehling Collection Fmo, A (Auguste) 1846-1935 Escoffier
Publisher: Creative Media Partners, LLC
No Review Yet
AED179
Binding:
Paperback
Release:
26 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
3.
Guide to Modern Cookery
Guide to Modern Cookery
By: Herndon/Vehling Collection Fmo, A (Auguste) 1846-1935 Escoffier
Publisher: Creative Media Partners, LLC
No Review Yet
AED216
Binding:
Hardback
Release:
26 Oct 2022
Language:
English
International Edition
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4.
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and D
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and D
By: James B Herndon, Herndon/Vehling Collection Fmo, George H 1848-1906 Ellwanger
Publisher: Creative Media Partners, LLC
No Review Yet
AED136
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
In the Kitchen
In the Kitchen
By: James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller
Publisher: Creative Media Partners, LLC
No Review Yet
AED178
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and D
Pleasures of the Table; an Account of Gastronomy From Ancient Days to Present Times. With a History of its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and D
By: James B Herndon, Herndon/Vehling Collection Fmo, George H 1848-1906 Ellwanger
Publisher: Creative Media Partners, LLC
No Review Yet
AED178
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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7.
In the Kitchen
In the Kitchen
By: James B Herndon, Herndon/Vehling Collection Fmo, Elizabeth Smith Miller
Publisher: Creative Media Partners, LLC
No Review Yet
AED136
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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8.
Grapes of New York
Grapes of New York
By: U P Hedrick, Herndon/Vehling Collection Fmo, N O 1869-1919 Booth
Publisher: Creative Media Partners, LLC
No Review Yet
AED202
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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9.
Grapes of New York
Grapes of New York
By: U P Hedrick, Herndon/Vehling Collection Fmo, N O 1869-1919 Booth
Publisher: Creative Media Partners, LLC
No Review Yet
AED161
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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10.
Everyday Foods in war Time
Everyday Foods in war Time
By: Mary Swartz 1874-1941 Rose, Herndon/Vehling Collection Fmo
Publisher: Creative Media Partners, LLC
No Review Yet
AED77
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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11.
Everyday Foods in war Time
Everyday Foods in war Time
By: Mary Swartz 1874-1941 Rose, Herndon/Vehling Collection Fmo
Publisher: Creative Media Partners, LLC
No Review Yet
AED125
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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12.
A Handbook of Gastronomy (Physiologie du Goût)
A Handbook of Gastronomy (Physiologie du Goût)
By: Savarin Jean Brillat, Herndon/Vehling Collection Fmo
Publisher: Sagwan Press
No Review Yet
AED126
Binding:
Paperback
Release:
07 Feb 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
My Cookery Books
My Cookery Books
By: Elizabeth Robins Pennell , James B Herndon, Herndon/Vehling Collection Fmo
Publisher: Sagwan Press
No Review Yet
AED113
Binding:
Paperback
Release:
04 Feb 2018
Language:
English
International Edition
Ships within 12-14 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Canning and Preserving
Canning and Preserving
By: Joseph Dommers Vehling, Herndon/Vehling Collection Fmo, Sarah Tyson Heston Rorer
Publisher: Sagwan Press
No Review Yet
AED133
Binding:
Hardback
Release:
25 Aug 2015
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
The Greedy Book, a Gastronomical Anthology
The Greedy Book, a Gastronomical Anthology
By: Joseph Dommers Vehling, James B Herndon, Herndon/Vehling Collection Fmo
Publisher: Palala Press
No Review Yet
AED155
Binding:
Hardback
Release:
10 May 2016
Language:
English
International Edition
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16.
THE WHITE HOUSE COOK BOOK: A COMPREHENSI
THE WHITE HOUSE COOK BOOK: A COMPREHENSI
By: Hugo Ziemann, Herndon/Vehling Collection Fmo, F L 1828-1926 Gillette, HERNDON VEHLING FMO
Publisher: Lightning Source UK Ltd
No Review Yet
AED152
Binding:
Paperback
Release:
01 Jan 1900
Language:
English
International Edition
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17.
A HANDBOOK OF GASTRONOMY PHYSIOLOGIE DU
A HANDBOOK OF GASTRONOMY PHYSIOLOGIE DU
By: Savarin Jean Brillat, Herndon/Vehling Collection Fmo, HERNDON VEHLING FMO
Publisher: Lightning Source UK Ltd
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AED175
Binding:
Hardback
Release:
01 Jan 1900
Language:
English
International Edition
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18.
Cherries of New York
Cherries of New York
By: U P Hedrick, Herndon/Vehling Collection Fmo, G H B 1888 Howe
Publisher: Palala Press
No Review Yet
AED176
Binding:
Hardback
Release:
07 May 2016
Language:
English
International Edition
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19.
peaches of New York
peaches of New York
By: U P Hedrick, Herndon/Vehling Collection Fmo, G H B 1888 Howe
Publisher: Nabu Press
No Review Yet
AED167
Binding:
Paperback
Release:
28 Jul 2010
Language:
English
International Edition
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20.
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
Waes Hael, the Book of Toasts; Being, for the Most Part, Bubbles Gathered From the Wine of Others' wit, With, Here and There, an Occasional Humbler Globule Believed to be More or Less Original
By: Edithe Lea Chase, James B Herndon, Herndon/Vehling Collection Fmo
Publisher: Palala Press
No Review Yet
AED155
Binding:
Hardback
Release:
12 May 2016
Language:
English
International Edition
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