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HERREROS GONZALEZ, RAQUEL

HERREROS GONZALEZ, RAQUEL

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1.
Postres en restauracion
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AED12
Binding:
Paperback
Release:
3/18/2019
Language:
Spanish
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2.
Ofertas de reposteria, aprovisionamiento interno y control de consumos
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3.
Elaboraciones basicas de reposteria y postres elementales
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4.
Preelaboracion y conservacion culinarias
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5.
Aprovisionamiento de materias primas en cocina: UF 0054
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6.
Aprovisionamiento interno en pasteleria
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AED12
Binding:
Paperback
Release:
2/15/2016
Language:
Spanish
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7.
Preelaboracion y conservacion de carnes, aves y caza
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