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1.
The Science of the Oven
The Science of the Oven
By: Herve This, Jody Gladding, Hervé This, Herve (AgroParisTech) This
Publisher: Columbia University Press
No Review Yet
AED163
Binding:
Paperback
Release:
07 Aug 2012
Language:
English
International Edition
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2.
Molecular Gastronomy
Molecular Gastronomy
By: Malcolm Debevoise, Herve This, Hervé This, Herve (AgroParisTech) This
Publisher: Columbia University Press
No Review Yet
AED254
Binding:
Hardback
Release:
04 Jan 2006
Language:
English
Out of Stock
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3.
The Science of the Oven
The Science of the Oven
By: Herve This, Jody Gladding, Hervé This, Herve (AgroParisTech) This
Publisher: Columbia University Press
No Review Yet
AED196
Binding:
Hardback
Release:
01 Aug 2009
Language:
English
Out of Stock
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