Heughette KankamHeughette Amma Asante initially trained as a nurse but later switched to study Hospitality Management. As a student, she attained a National Diploma in Hotel and Catering Operations at the Middlesex Polytechnic (now Middlesex University, Hendon, Londn), where the course content and modules heightened her curiosity. This led her to enrol to study Hotel, Catering and Institutional Management at the same institution. Upon completion of the course, she turned the classroom theory into practice and set out to work. Her quest to be an all-rounder in the industry inspired her to alternate various positions and roles in the respective hotels, restaurants and other are-as she worked in the industry.Heughette then progressed to work as a Catering Supervisor with the Civil Service Catering Organization in London where she undertook various company training schemes.She later went to Ghana and worked with the Inspectorate and Training Division of the Ghana Tourist Board respectively. After sometime, she left the Ghana Tourist Board and established her own business as a registered consultant offering advice to proprietors in the industry. She also trained staff on and off the job, organizing workshops several times for all categories of personnel in the industry.In the last few years, she has spent more time travelling, and researching the latest developments in the industry. This is to enable her to offer quality assistance to the industry through consultation and book writing. She is currently a registered member of the Institute of Hospitality in the United Kingdom. Read More Read Less
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