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Hildegarde Heymann

Hildegarde Heymann

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1.
Sensory and Instrumental Evaluation of Alcoholic Beverages
Sensory and Instrumental Evaluation of Alcoholic Beverages
By: Hildegarde Heymann, Susan E Ebeler, Hildegarde (Professor, Department of Viticulture and Enology, University of California - Davis, USA) Heymann, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler, Susan E. (Professor and Chemist, Department of Viticulture and Enology, University of California - Davis, USA) Ebeler
Publisher: Academic Press
No Review Yet
AED408
Binding:
Hardback
Release:
08 Nov 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless
Publisher: Springer
No Review Yet
AED314
Binding:
Hardback
Release:
14 Sep 2010
Language:
English
International Edition
Ships within 24-26 Days Explain..
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Sensory Evaluation of Food
Sensory Evaluation of Food
By: Harry T. Lawless, Hildegarde Heymann, Harry T Lawless
Publisher: Springer
4.4 (8)
AED191
Binding:
Paperback
Release:
23 Aug 2016
Language:
English
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