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1.
Recent Advances in Food and Flavor Chemistry
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED800
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
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2.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
AED947
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
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3.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED432
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
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4.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
AED649
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
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5.
Asian Functional Foods
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,482
Binding:
Hardback
Release:
03 Mar 2005
Language:
English
Available
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6.
Dietary Supplements
Dietary Supplements
By: Chi-Tang Ho, James E. Simon, Frereidoon Shahidi, Fereidoon Shahidi, Yu Shao
Publisher: American Chemical Society
No Review Yet
AED413
Binding:
Hardback
Release:
01 Sep 2008
Language:
English
Available
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7.
Tea and Tea Products
Tea and Tea Products
By: Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi, Jen-Kun (National Taiwan University, Taipei) Lin, Fereidoon (Memorial University of Newfoundland, St John's, Canada) Shahidi
Publisher: CRC Press
No Review Yet
AED1,454
Binding:
Hardback
Release:
09 Jul 2008
Language:
English
Available
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8.
Food Flavor and Chemistry
Food Flavor and Chemistry
By: Chi-Tang Ho, Cyril Parkanyi, Cynthia J. Mussinan, Russell Rouseff, Cynthia Mussinan
Publisher: Royal Society of Chemistry
No Review Yet
AED812
Binding:
Hardback
Release:
07 Jun 2005
Language:
English
Available
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9.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen, Fereidoon Shahidid
Publisher: Springer
No Review Yet
AED947
Binding:
Hardback
Release:
30 Apr 1998
Language:
English
Available
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10.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED621
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
Available
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11.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Terry Braggins, Fereidoon Shahidi, Arthur M Spanier
Publisher: Springer
No Review Yet
AED1,379
Binding:
Hardback
Release:
31 Dec 2003
Language:
English
Available
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12.
Flavor Chemistry of Ethnic Foods
Flavor Chemistry of Ethnic Foods
By: Chi-Tang Ho, Fereidoon Shahidi
Publisher: Springer
No Review Yet
AED1,297
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
In Stock
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13.
Bioactive Compounds in Foods
Bioactive Compounds in Foods
By: Chi-Tang Ho, Tung-Ching Lee, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED217
Binding:
Hardback
Release:
08 Aug 2002
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Food Flavors and Chemistry
Food Flavors and Chemistry
By: Chi-Tang Ho, Cynthia J. Mussinan, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi
Publisher: Royal Society of Chemistry
No Review Yet
AED996
Binding:
Hardback
Release:
29 Oct 2001
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Quality of Fresh and Processed Foods
Quality of Fresh and Processed Foods
By: Chi-Tang Ho, Arthur M. Spanier, Terry Braggins, Fereidoon Shahidi, Terry (Ag Research Ltd., Hamilton, New Zealand) Braggins
Publisher: Springer
No Review Yet
AED2,401
Binding:
Paperback
Release:
13 Nov 2012
Language:
English
International Edition
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16.
Process-Induced Chemical Changes in Food
Process-Induced Chemical Changes in Food
By: Chi-Tang Ho, Fereidoon Shahidi, Nguyen Van Chuyen
Publisher: Springer
No Review Yet
AED1,598
Binding:
Paperback
Release:
29 Jun 2013
Language:
English
International Edition
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17.
Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods
By: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi, Youling L Xiong
Publisher: Springer
No Review Yet
AED1,584
Binding:
Hardback
Release:
30 Jun 1999
Language:
English
International Edition
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18.
Quality Attributes of Muscle Foods
Quality Attributes of Muscle Foods
By: Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi, Youling L Xiong
Publisher: Springer
No Review Yet
AED1,584
Binding:
Paperback
Release:
05 Nov 2012
Language:
English
International Edition
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19.
Flavor Chemistry
Flavor Chemistry
By: Chi-Tang Ho, Sara J. Risch, Sara J Risch, Sarah J Risch, Chi-Tang (Professor, Professor, Rutgers University) Ho
Publisher: Oxford University Press, USA
No Review Yet
AED964
Binding:
Hardback
Release:
20 Apr 2000
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Free Radicals in Food
Free Radicals in Food
By: Chi-Tang Ho, Michael J. Morello, Michael Morello, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
AED2,086
Binding:
Hardback
Release:
04 Apr 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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