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1.
Protein Phosphorylation and Meat Quality
Publisher: Springer
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AED1,190
Binding:
Hardback
Release:
27 Mar 2021
Language:
English
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2.
Protein Phosphorylation and Meat Quality
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AED1,414
Binding:
Paperback
Release:
14 Feb 2022
Language:
English
International Edition
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3.
Painting Our World
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AED91
Binding:
Paperback
Release:
24 May 2024
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4.
Chiral Ferrocenes in Asymmetric Catalysis
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