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Huang Jingyu

Huang Jingyu

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1.
Analyse de la qualité microbienne dans la transformation du cacao
Analyse de la qualité microbienne dans la transformation du cacao
By: Huang Jingyu, John A Larbi, David Ewusi-Mensah
Publisher: KS Omniscriptum Publishing
No Review Yet
AED425
Binding:
Paperback
Release:
31 Jan 2023
Language:
French
Out of Stock
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2.
Mikrobielle Qualitätsanalyse bei der Kakaoverarbeitung
Mikrobielle Qualitätsanalyse bei der Kakaoverarbeitung
By: Huang Jingyu, John A Larbi, David Ewusi-Mensah
Publisher: KS Omniscriptum Publishing
No Review Yet
AED425
Binding:
Paperback
Release:
31 Jan 2023
Language:
German
Out of Stock
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3.
Analisi della qualità microbica nella lavorazione del cacao
Analisi della qualità microbica nella lavorazione del cacao
By: Huang Jingyu, John A Larbi, David Ewusi-Mensah
Publisher: KS Omniscriptum Publishing
No Review Yet
AED425
Binding:
Paperback
Release:
31 Jan 2023
Language:
Italian
Out of Stock
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4.
Análise da qualidade microbiana no processamento do cacau
Análise da qualidade microbiana no processamento do cacau
By: Huang Jingyu, John A Larbi, David Ewusi-Mensah
Publisher: KS Omniscriptum Publishing
No Review Yet
AED425
Binding:
Paperback
Release:
31 Jan 2023
Language:
Portuguese
Out of Stock
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