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Hugo Weenen

Hugo Weenen

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1.
Food Lipids
Food Lipids
By: Hugo Weenen, Hugo Weenan, Fereidoon Shahidi, Hugo (Wageningen Centre for Food Sciences) Weenan, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
AED852
Binding:
Hardback
Release:
26 Jan 2006
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Freshness and Shelf Life of Foods
Freshness and Shelf Life of Foods
By: Hugo Weenen, Keith Cadwallader, Keith R. Cadwallader, Keith R Cadwallader, Keith (Associate Professor, Associate Professor, University of Illinois) Cadwallader
Publisher: American Chemical Society
No Review Yet
AED1,848
Binding:
Hardback
Release:
28 Nov 2002
Language:
English
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