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1.
Dairy Science And Technology Handbook: Principles And Properties Vol.1
Dairy Science And Technology Handbook: Principles And Properties Vol.1
By: Hui Y.H.
No Review Yet
AED126
Available
Ships within 9-10 Days Explain..
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2.
Handbook of Vegetable Preservation and Processing
Handbook of Vegetable Preservation and Processing
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
AED2,877
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
By: Frank Sherkat, Y. H. Hui, Frank (RMIT University, Melbourne, Australia) Sherkat, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
AED19,675
Binding:
Hardback
Release:
19 Dec 2005
Language:
English
International Edition
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4.
Plant Sanitation for Food Processing and Food Service
Plant Sanitation for Food Processing and Food Service
By: Y. H. Hui, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher: CRC Press
No Review Yet
AED2,543
Binding:
Hardback
Release:
08 Dec 2014
Language:
English
Available
Ships within 12-14 Days Explain..
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5.
Handbook of Fermented Food and Beverage Technology Two Volume Set
Handbook of Fermented Food and Beverage Technology Two Volume Set
By: Y. H. Hui, E. Ozgul Evranuz, Y H Hui, Y. H. (Science Technology System, West Sacramento, California, USA) Hui, E Ozgul Evranuz
Publisher: CRC Press
No Review Yet
AED2,065
Binding:
Hardback
Release:
21 May 2012
Language:
English
Available
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6.
Bakery Products Science and Technology
Bakery Products Science and Technology
By: Y. H. Hui, Weibiao (National University of Singapore) Zhou, Weibiao Zhou, Y H Hui, W Zhou
Publisher: Wiley-Blackwell
No Review Yet
AED2,714
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
Available
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7.
Introduction to the Health Professions
Introduction to the Health Professions
By: Y. H. Hui, Peggy S. Stanfield, Peggy Stanfield, Nanna Cross, Nanna, Ph.D. Cross
Publisher: Jones & Bartlett Publishers
No Review Yet
AED481
Binding:
Paperback
Release:
15/08/2008
Language:
English
Available
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8.
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
By: Hui Y.H
No Review Yet
AED124
Available
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9.
Handbook of Food Science: v. 1
Handbook of Food Science: v. 1
By: Hui, Y. H.
Publisher: Taylor & Francis Ltd
No Review Yet
AED866
Binding:
Hardcover
Release:
19 Dec 2005
Language:
English
Available
Ships within 9-10 Days Explain..
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10.
Handbook of Food Products Manufacturing, Volume 2
Handbook of Food Products Manufacturing, Volume 2
By: Y. H. (EDT) Hui, R. C. (EDT) Chandan, S. (EDT) Clark, N. (EDT) Cross, J. (EDT) Dobbs
Publisher: John Wiley and Sons Ltd
No Review Yet
AED2,914
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
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11.
Meat Science and Applications
Meat Science and Applications
By: Hui/Nip/Rogers/, HUI Y.H. ET AL
Publisher: CRC Press
No Review Yet
AED331
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
Available
Ships within 12-14 Days Explain..
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12.
Handbook of Food Products Manufacturing, Volume 1
Handbook of Food Products Manufacturing, Volume 1
By: Nirmal K Sinha, Y. H. Hui, Nirmal Sinha, Fidel Toldra, Stephanie Clark
Publisher: Wiley-Interscience
No Review Yet
AED2,816
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
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13.
Handbook of Animal-Based Fermented Food and Beverage Technology
Handbook of Animal-Based Fermented Food and Beverage Technology
By: Lisbeth Meunier-Goddik, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra, Ramesh C. Chandan
Publisher: CRC Press
No Review Yet
AED1,703
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
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14.
Handbook Of Vegetables And Vegetable Processing
Handbook Of Vegetables And Vegetable Processing
By: Nirmal K Sinha, Y.H. Hui
No Review Yet
AED446
Available
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15.
Handbook of Food Products Manufacturing
Handbook of Food Products Manufacturing
By: Leo M. L. Nollet, Nirmal K Sinha, Y. H. Hui, Nirmal K. Sinha, Nirmal Sinha
Publisher: Wiley-Interscience
No Review Yet
AED4,979
Binding:
Hardback
Release:
01 Apr 2007
Language:
English
Available
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16.
Handbook of Plant-Based Fermented Food and Beverage Technology
Handbook of Plant-Based Fermented Food and Beverage Technology
By: Leo M. L. Nollet, Ase Slovejg Hansen, Y. H. Hui, E. Ozgul Evranuz, Fidel Toldra
Publisher: CRC Press
No Review Yet
AED1,703
Binding:
Hardback
Release:
17 May 2012
Language:
English
Available
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17.
Essential Medical Terminology And Navigate Course Manager With Efolio
Essential Medical Terminology And Navigate Course Manager With Efolio
By: Peggy Stanfield, Peggy S. Stanfield, Y. H. Hui, Nanna Cross, Peggy S., R.D., M.S. Stanfield
Publisher: Jones and Bartlett Publishers, Inc
No Review Yet
AED747
Binding:
PAPERBACK
Release:
10 May 2013
Language:
English
Available
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18.
Foodborne Disease Handbook: v. 2: Viruses, Parasites, Pathogensand HACCP
Foodborne Disease Handbook: v. 2: Viruses, Parasites, Pathogensand HACCP
By: Peggy Stanfield, K. D. Murrell, Nip Wai-Kit, Syed A. Sattar, Y. H., Ph.D. Hui
Publisher: Taylor & Francis Inc
No Review Yet
AED798
Binding:
Hardback
Release:
13 Oct 2000
Available
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19.
Foodborne Disease Handbook: v. 3: Plant Toxicants
Foodborne Disease Handbook: v. 3: Plant Toxicants
By: R.A. Smith, David G. Spoerke, Y. H., Ph.D. Hui
Publisher: Taylor & Francis Inc
No Review Yet
AED1,281
Binding:
Hardback
Release:
20 Oct 2000
Available
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20.
Foodborne Disease Handbook: v. 1: Bacterial Pathogens
Foodborne Disease Handbook: v. 1: Bacterial Pathogens
By: Merle D. Pearson, Richard Gorham, Y. H., Ph.D. Hui
Publisher: Taylor & Francis Inc
No Review Yet
AED1,274
Binding:
Hardback
Release:
12 Oct 2000
Available
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