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Igoe R.S. / Hui Y.H.
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1.
Dairy Science And Technology Handbook: Principles And Properties Vol.1
By:
Hui Y.H.
No Review Yet
AED127
Available
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9-10 Days
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2.
Handbook of Vegetable Preservation and Processing
By:
Y. H. Hui
,
E. Ozgul Evranuz
,
Y H Hui
,
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
,
E Ozgul Evranuz
Publisher:
CRC Press
No Review Yet
AED3,107
Binding:
Hardback
Release:
24 Nov 2015
Language:
English
International Edition
Ships within
26-28 Days
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Print On Demand (POD) titles :
are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles :
are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
By:
Frank Sherkat
,
Y. H. Hui
,
Frank (RMIT University, Melbourne, Australia) Sherkat
,
Y H Hui
,
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher:
CRC Press
No Review Yet
AED21,313
Binding:
Hardback
Release:
19 Dec 2005
Language:
English
International Edition
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26-28 Days
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4.
Plant Sanitation for Food Processing and Food Service
By:
Y. H. Hui
,
Y H Hui
,
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
Publisher:
CRC Press
No Review Yet
AED2,578
Binding:
Hardback
Release:
08 Dec 2014
Language:
English
Available
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12-14 Days
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5.
Handbook of Fermented Food and Beverage Technology Two Volume Set
By:
Y. H. Hui
,
E. Ozgul Evranuz
,
Y H Hui
,
Y. H. (Science Technology System, West Sacramento, California, USA) Hui
,
E Ozgul Evranuz
Publisher:
CRC Press
No Review Yet
AED2,093
Binding:
Hardback
Release:
21 May 2012
Language:
English
Available
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10-12 Days
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6.
Introduction to the Health Professions
By:
Y. H. Hui
,
Peggy S. Stanfield
,
Peggy Stanfield
,
Nanna Cross
,
Nanna, Ph.D. Cross
Publisher:
Jones & Bartlett Publishers
No Review Yet
AED480
Binding:
Paperback
Release:
15/08/2008
Language:
English
Available
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10-12 Days
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7.
Dairy Science And Technology Handbook: Applications Science, Technology And Engineering Vol 3
By:
Hui Y.H
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AED122
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10-12 Days
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8.
Handbook of Food Science: v. 1
By:
Hui, Y. H.
Publisher:
Taylor & Francis Ltd
No Review Yet
AED878
Binding:
Hardcover
Release:
19 Dec 2005
Language:
English
Available
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9-10 Days
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9.
Handbook of Food Products Manufacturing, Volume 2
By:
Y. H. (EDT) Hui
,
R. C. (EDT) Chandan
,
S. (EDT) Clark
,
N. (EDT) Cross
,
J. (EDT) Dobbs
Publisher:
John Wiley and Sons Ltd
No Review Yet
AED2,904
Binding:
Hardback
Release:
18 May 2007
Language:
English
Available
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9-10 Days
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10.
Meat Science and Applications
By:
Hui/Nip/Rogers/
,
HUI Y.H. ET AL
Publisher:
CRC Press
No Review Yet
AED333
Binding:
Hardcover
Release:
27 Jul 2001
Language:
English
Available
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12-14 Days
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11.
Handbook of Food Products Manufacturing, Volume 1
By:
Nirmal K Sinha
,
Y. H. Hui
,
Nirmal Sinha
,
Fidel Toldra
,
Stephanie Clark
Publisher:
Wiley-Interscience
No Review Yet
AED2,807
Binding:
Hardback
Release:
27 Apr 2007
Language:
English
Available
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9-10 Days
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12.
Handbook of Animal-Based Fermented Food and Beverage Technology
By:
Lisbeth Meunier-Goddik
,
Y. H. Hui
,
E. Ozgul Evranuz
,
Fidel Toldra
,
Ramesh C. Chandan
Publisher:
CRC Press
No Review Yet
AED1,727
Binding:
Hardback
Release:
14 May 2012
Language:
English
Available
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9-10 Days
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13.
Handbook Of Vegetables And Vegetable Processing
By:
Nirmal K Sinha
,
Y.H. Hui
No Review Yet
AED447
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12-14 Days
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14.
Handbook of Food Products Manufacturing
By:
Leo M. L. Nollet
,
Nirmal K Sinha
,
Y. H. Hui
,
Nirmal K. Sinha
,
Nirmal Sinha
Publisher:
Wiley-Interscience
No Review Yet
AED4,962
Binding:
Hardback
Release:
01 Apr 2007
Language:
English
Available
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9-10 Days
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15.
Handbook of Plant-Based Fermented Food and Beverage Technology
By:
Leo M. L. Nollet
,
Ase Slovejg Hansen
,
Y. H. Hui
,
E. Ozgul Evranuz
,
Fidel Toldra
Publisher:
CRC Press
No Review Yet
AED1,727
Binding:
Hardback
Release:
17 May 2012
Language:
English
Available
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9-10 Days
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16.
Essential Medical Terminology And Navigate Course Manager With Efolio
By:
Peggy Stanfield
,
Peggy S. Stanfield
,
Y. H. Hui
,
Nanna Cross
,
Peggy S., R.D., M.S. Stanfield
Publisher:
Jones and Bartlett Publishers, Inc
No Review Yet
AED747
Binding:
PAPERBACK
Release:
10 May 2013
Language:
English
Available
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9-10 Days
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17.
Foodborne Disease Handbook: v. 2: Viruses, Parasites, Pathogensand HACCP
By:
Peggy Stanfield
,
K. D. Murrell
,
Nip Wai-Kit
,
Syed A. Sattar
,
Y. H., Ph.D. Hui
Publisher:
Taylor & Francis Inc
No Review Yet
AED887
Binding:
Hardback
Release:
13 Oct 2000
Available
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12-14 Days
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18.
Foodborne Disease Handbook: v. 3: Plant Toxicants
By:
R.A. Smith
,
David G. Spoerke
,
Y. H., Ph.D. Hui
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,298
Binding:
Hardback
Release:
20 Oct 2000
Available
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9-10 Days
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19.
Foodborne Disease Handbook: v. 1: Bacterial Pathogens
By:
Merle D. Pearson
,
Richard Gorham
,
Y. H., Ph.D. Hui
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,291
Binding:
Hardback
Release:
12 Oct 2000
Available
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12-14 Days
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20.
Foodborne Disease Handbook: v. 4: Seafood and Environmental Toxins
By:
Peggy Stanfield
,
David Kitts
,
Y. H., Ph.D. Hui
Publisher:
Taylor & Francis Inc
No Review Yet
AED1,280
Binding:
Hardback
Release:
20 Oct 2000
Available
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12-14 Days
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