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1.
Microbiology And Technology Of Fermented Foods
Microbiology And Technology Of Fermented Foods
By: Hutkins Robert W.
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AED133
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2.
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
By: Robert W. Hutkins, Robert W Hutkins, Hutkins, RW Hutkins, Robert W. (University of Nebraska-Lincoln) Hutkins
Publisher: Wiley-Blackwell
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AED1,197
Binding:
Paperback
Release:
20 Nov 2018
Language:
English
International Edition
Ships within 26-28 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Microbiology and Technology of Fermented Foods
Microbiology and Technology of Fermented Foods
By: Robert W. Hutkins, Robert W Hutkins
Publisher: Iowa State University Press
No Review Yet
AED2,095
Binding:
Hardback
Release:
27 Jul 2006
Language:
English
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