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1.
An Analysis of Student Retention Rates Using Propensity Score Matching
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2.
Education and Training in Food Science
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AED890
Binding:
Digital (delivered electronically)
Release:
01 Jan 1991
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3.
Education and Training in Food Science
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AED751
Binding:
Hardback
Release:
/12/1991
Language:
English
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4.
Education and Training in Food Science
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AED1,195
Binding:
Digital (delivered electronically)
Release:
01 Jan 1991
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