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1.
Formulation Engineering of Foods
Publisher: Wiley-Blackwell
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AED603
Binding:
Hardback
Release:
26 Aug 2013
Language:
English
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2.
Practical Food Rheology
Publisher: Wiley-Blackwell
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AED706
Binding:
Hardback
Release:
21 Feb 2011
Language:
English
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