Books written by Institute of Food Science and Technology (COR)
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Institute of Food Science and Technology (COR)

Institute of Food Science and Technology (COR)

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1.
Random Process Analysis with R
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
AED427
Binding:
Paperback
Release:
16 Sep 2022
Language:
English
Available
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2.
AI and Deep Learning in Biometric Security
AI and Deep Learning in Biometric Security
By: Vivek (Associate Professor, Dept. of Electrical Engineering, Indian Institute of Technology, India) Kanhangad, Raghavendra (Norwegian University of Science and Technology, Norway) Ramachandra, Gaurav (Project Scientist, Electrical Engineering, National Agri-Food Biotechnology Institute, India) Jaswal, Gaurav Jaswal, Raghavendra Ramachandra
Publisher: Taylor and Francis
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AED1,120
Binding:
Hardback
Release:
22 Mar 2021
Language:
English
Available
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3.
Advances in Noninvasive Food Analysis
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
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AED1,307
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
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4.
Food and Drink - Good Manufacturing Practice
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning, Manning
Publisher: Wiley-Blackwell
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AED1,087
Binding:
Paperback
Release:
04 Feb 2013
Language:
English
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5.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
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AED688
Binding:
Hardcover
Release:
23-May-1991
Language:
English
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6.
Food Processing Technologies
Food Processing Technologies
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
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AED1,297
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
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7.
Natural Antioxidants
Natural Antioxidants
By: Rituparna Banerjee, Mohammed Wasim Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura, India) Verma, Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee
Publisher: Apple Academic Press
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AED784
Binding:
Hardback
Release:
30 May 2017
Language:
English
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8.
Protein Digestion-Derived Peptides
Protein Digestion-Derived Peptides
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
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AED1,612
Binding:
Paperback
Release:
01 Jan 2024
Language:
English
International Edition
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9.
Spray Drying for the Food Industry
Spray Drying for the Food Industry
By: Seid Mahdi Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) Jafari, Katarzyna Samborska, Katarzyna (Associate Professor, Institute of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland) Samborska
Publisher: Elsevier Science
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AED1,596
Binding:
Paperback
Release:
01 Apr 2023
Language:
English
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10.
Functionality and Application of Colored Cereals
Functionality and Application of Colored Cereals
By: Manoj Kumar, Sneh Punia, Sneh (Department of Food, Nutrition and Packaging Sciences Clemson University, Clemson, USA) Punia, Manoj (Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, India) Kumar
Publisher: Elsevier Science
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AED1,598
Binding:
Paperback
Release:
01 Jan 2023
Language:
English
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11.
Innovation of Food Products in Halal Supply Chain Worldwide
Innovation of Food Products in Halal Supply Chain Worldwide
By: Nina Naquiah Ahmad Nizar, Aisah Bujang, Siti Aimi Sarah Zainal Abidin, Aisah (Head of Halal Supply Chain, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia Associate Professor, Department of Food Science and Technology, Faculty of Applied Science, Universiti Teknologi MARA (UiTM), Malaysia, Nina Naquiah (Postdoctoral Researcher, Malaysia Institute of Transport (MITRANS), Universiti Teknologi MARA (UiTM), Malaysia) Ahmad Nizar
Publisher: Elsevier Science
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AED1,216
Binding:
Paperback
Release:
01 Mar 2023
Language:
English
International Edition
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12.
Random Process Analysis with R
Random Process Analysis with R
By: Marco Bittelli, Rodolfo Rosa, Rodolfo (Professor, Professor, Department of Physics and Matter Technologies, National Research Council, Italy) Rosa, Roberto (Senior Researcher, Senior Researcher, Institute of Applied Physics, National Research Council, Italy) Olmi, Marco (Professor, Professor, Department of Agricultural and Food Sciences, University of Bologna, Italy) Bittelli
Publisher: Oxford University Press
No Review Yet
AED1,111
Binding:
Hardback
Release:
29 Sep 2022
Language:
English
International Edition
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13.
Marine Phenolic Compounds
Marine Phenolic Compounds
By: Herminia Dominguez, Raquel Mateos, Jose Ricardo Perez Correa, Herminia (Professor, University of Vigo, Spain) Dominguez, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Mateos
Publisher: Elsevier Science
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AED2,011
Binding:
Paperback
Release:
01 Nov 2022
Language:
English
International Edition
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14.
Metagenomics to Bioremediation
Metagenomics to Bioremediation
By: Vineet Kumar, Vinod Kumar Garg, Muhammad Bilal, Sushil Kumar Shahi, Muhammad (associate professor in the School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China and Adjunct Researcher at Ton Duc Thang University, Ho Chi Minh City, Vietnam.) Bilal
Publisher: Elsevier Science
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AED1,435
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
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15.
Nano-Bioremediation: Fundamentals and Applications
Nano-Bioremediation: Fundamentals and Applications
By: Tuan Anh Nguyen, Muhammad Bilal, Hafiz M N Iqbal, Hafiz M.N. (School of Engineering and Sciences, Tecnologico de Monterrey, Mexico) Iqbal, Muhammad (School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian, China) Bilal
Publisher: Elsevier Science
No Review Yet
AED1,864
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
International Edition
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16.
Rapid Sensory Profiling Techniques
Rapid Sensory Profiling Techniques
By: Julien Delarue, Ben Lawlor, J Ben Lawlor, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) Delarue, J. Ben (Nestle NPTC Singen, Germany) Lawlor
Publisher: Elsevier Science
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AED2,259
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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17.
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress
By: Blanca Hernandez-Ledesma, Cristina Martinez-Villaluenga, Cristina Martínez-Villaluenga, Cristina (Research Scientist, Institute of Food Science, Technology and Nutrition, Spanish National Research Council, Madrid, Spain) Martinez-Villaluenga, Blanca (Tenured Scientist, Instituto de Investigacion en Ciencias de la Alimentacion, Spain) Hernandez-Ledesma
Publisher: Elsevier Science
No Review Yet
AED1,654
Binding:
Paperback
Release:
01 Oct 2021
Language:
English
International Edition
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18.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED1,708
Binding:
Hardback
Release:
11 Feb 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
19.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Elsevier Science
No Review Yet
AED1,708
Binding:
Hardback
Release:
22 Jul 2020
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
20.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED1,710
Binding:
Hardback
Release:
26 Jul 2019
Language:
English
International Edition
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