Books written by Institute of Food Science and Technology
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Institute of Food Science and Technology

Institute of Food Science and Technology

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1.
Metagenomics to Bioremediation
Metagenomics to Bioremediation
By: Vineet Kumar, Vinod Kumar Garg, Muhammad Bilal, Sushil Kumar Shahi, Muhammad (associate professor in the School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huaian 223003, China and Adjunct Researcher at Ton Duc Thang University, Ho Chi Minh City, Vietnam.) Bilal
Publisher: Elsevier Science
No Review Yet
AED606
Binding:
Paperback
Release:
15 Sep 2022
Language:
English
International Edition
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2.
Advances in Noninvasive Food Analysis
Advances in Noninvasive Food Analysis
By: Muhammad Kashif Iqbal Khan, Muhammad Kashif Iqbal (National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Punjab, Pakistan) Khan
Publisher: Taylor and Francis
No Review Yet
AED578
Binding:
Hardback
Release:
04 Nov 2019
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED674
Binding:
Hardback
Release:
02 Jun 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
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AED675
Binding:
Hardback
Release:
20 Mar 2018
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
5.
Food and Drink - Good Manufacturing Practice
Food and Drink - Good Manufacturing Practice
By: Institute of Food Science and Technology, L Manning, Louise Manning, Manning
Publisher: Wiley-Blackwell
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AED471
Binding:
Paperback
Release:
04 Feb 2013
Language:
English
Available
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6.
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
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AED286
Binding:
Hardcover
Release:
23-May-1991
Language:
English
Available
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7.
Journey from Banna
Journey from Banna
By: Gordon Young, Gordon (Member of the Australian Institute of Food Science & Technology) Young
Publisher: Xlibris US
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AED83
Binding:
Paperback
Release:
25 May 2011
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Journey from Banna
Journey from Banna
By: Gordon Young, Gordon (Member of the Australian Institute of Food Science & Technology) Young
Publisher: Xlibris US
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AED112
Binding:
Hardback
Release:
25 May 2011
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Advances in Food and Nutrition Research
Advances in Food and Nutrition Research
By: Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED675
Binding:
Hardback
Release:
17 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Food Processing Technologies
Food Processing Technologies
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
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AED547
Binding:
Hardback
Release:
26 Jul 2016
Language:
English
Available
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11.
Run for the Mountains
Run for the Mountains
By: Chanu-Hkeh, Gordon Young, Gordon (Member of the Australian Institute of Food Science & Technology) Young
Publisher: Xlibris
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AED91
Binding:
Paperback
Release:
29 Mar 2011
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Run for the Mountains
Run for the Mountains
By: Chanu-Hkeh, Gordon Young, Gordon (Member of the Australian Institute of Food Science & Technology) Young
Publisher: Xlibris
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AED153
Binding:
Hardback
Release:
29 Mar 2011
Language:
English
International Edition
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Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes
By: Se-Kwon Kim, Fidel Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) Toldra, Fidel Toldrá, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) Toldra
Publisher: Academic Press
No Review Yet
AED674
Binding:
Hardback
Release:
28 Oct 2016
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Pseudocereals
Pseudocereals
By: Claudia Monika Haros, Regine Schoenlechner, M Haros, Claudia Monika (Institute of Agrochemistry and Food Technology (IATA), Valencia, Spain) Haros, Regine (Institute of Food Technology, University of Natural Resources and Life Sciences, Vienna, Austria) Schoenlechner
Publisher: Wiley-Blackwell
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AED816
Binding:
Hardback
Release:
06 Feb 2017
Language:
English
International Edition
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15.
Sweet Potato Processing Technology
Sweet Potato Processing Technology
By: Miao Zhang, Cheng Wang, Taihua Mu, Hongnan Sun, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) Mu
Publisher: Academic Press
No Review Yet
AED520
Binding:
Paperback
Release:
17 Apr 2017
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
Plant Secondary Metabolites, Volume One
Plant Secondary Metabolites, Volume One
By: Kamlesh Prasad, Mohammed Wasim Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Kamlesh (Sant Longowal Institute of Engineering & Technology, India) Prasad, Mohammed Wasim, MD (Point Pleasant, New Jersey, USA) Siddiqui
Publisher: Apple Academic Press
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AED555
Binding:
Hardback
Release:
15 Sep 2016
Language:
English
International Edition
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17.
Food Additives Data Book
Food Additives Data Book
By: J Smith, Lily Hong-Shum, Jim Smith , Jim (Executive Director, Prince Edward Island Food Technology Centre, Canada; President of the Canadian Institute of Food Science & Technology; Vice-chair of FoodTech Canada, Canada) Smith, Lily (Food Technology Center in Prince Edward, Atlantic Canada) Hong-Shum
Publisher: Wiley-Blackwell
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AED1,169
Binding:
Hardback
Release:
20 Jun 2011
Language:
English
International Edition
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18.
Natural Antioxidants
Natural Antioxidants
By: Rituparna Banerjee, Mohammed Wasim Siddiqui, Mohammed Wasim, MD (Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India) Siddiqui, Arun K. (ICAR-Central Research Institute for Research on Goats (ICAR), Makhdoom, Mathura, India) Verma, Rituparna (ICAR-National Research Centre on Meat, Hyderabad, India) Banerjee
Publisher: Apple Academic Press
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AED385
Binding:
Hardback
Release:
30 May 2017
Language:
English
Available
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19.
Seaweed Bioactives
Seaweed Bioactives
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
No Review Yet
AED724
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
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20.
Seaweed Bioactives
Seaweed Bioactives
By: Amit K Jaiswal, Amit K. (Dublin Institute of Technology, School of Food Science and Environmental Health, College of Sciences and Health, Ireland) Jaiswal
Publisher: CRC Press
No Review Yet
AED860
Binding:
Hardback
Release:
01 Jan 2021
Language:
English
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