Books written by Institute of Food Technologists
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Institute of Food Technologists

Institute of Food Technologists

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Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
Sensory Science Theory and Applications in Foods (Ift Basic Symposium)
By: Institute of Food Technologists, International Union of Food Science and Technology
Publisher: CRC Press
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AED222
Binding:
Hardcover
Release:
23-May-1991
Language:
English
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