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1.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
No Review Yet
AED860
Binding:
Hardback
Release:
31 Jul 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Advances in Microbial Food Safety
Advances in Microbial Food Safety
By: John (EDT) Sofos, J Sofos, J. (EDT) Sofos, J. (University Distinguished Professor, Center for Sofos, J. (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Elsevier Science & Technology
No Review Yet
AED1,194
Binding:
HARDCOVER
Release:
26 Nov 2014
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Improving the Safety of Fresh Meat
Improving the Safety of Fresh Meat
By: J Sofos, John N. Sofos, J (University Distinguished Professor, Center for Meat Safety and Quality, The College of Agricultural Sciences, Colorado State University, USA) Sofos
Publisher: Woodhead Publishing
No Review Yet
AED1,274
Binding:
Hardback
Release:
30 Jul 2005
Language:
English
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