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J. R. Botta

J. R. Botta

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1.
Evaluation of Seafood Freshness Quality
Evaluation of Seafood Freshness Quality
By: J. R. Botta, Botta, J R Botta, JR Botta, J. R. (Inspection Branch, Canada, Department of Fisheries and Oceans, St. Johns, Newfoundland, Canada) Botta
Publisher: Wiley-Interscience
No Review Yet
AED2,277
Binding:
Hardback
Release:
29 Jun 1995
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Seafoods: Chemistry, Processing Technology and Quality
Seafoods: Chemistry, Processing Technology and Quality
By: Fereidoon Shahidi, J. R. Botta, J R Botta, J.R. Botta
Publisher: Springer
No Review Yet
AED591
Binding:
Paperback
Release:
20 Oct 2012
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
3.
Seafoods
Seafoods
By: Fereidoon Shahidi, F Shahidi, J R Botta
Publisher: Aspen Publishers
No Review Yet
AED896
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
International Edition
Ships within 22-24 Days Explain..
Free Shipping in UAE.
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