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James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy

James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy

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1.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED379
Binding:
HARDCOVER
Release:
15 Jun 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
2.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED210
Binding:
PAPERBACK
Release:
06 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
3.
Responsible Sales, Service and Marketing of Alcohol
Responsible Sales, Service and Marketing of Alcohol
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED194
Binding:
HARDCOVER
Release:
15 Jan 2015
Language:
English
Available
Ships within 1-2 Days Explain..
4.
Principles and Practices of Bar and Beverage Management
Principles and Practices of Bar and Beverage Management
By: James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) Murphy
Publisher: Goodfellow Pub Ltd
No Review Yet
AED471
Binding:
HARDCOVER
Release:
06 Jan 2013
Language:
English
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